Red Cabbage with Apple Recipe
Description: This delightful Red Cabbage with Apple recipe is a perfect companion to pan-fried or grilled pork chops, and it pairs wonderfully with potato pancakes for a complete meal. Bursting with flavor and vibrant colors, this dish brings together the sweetness of apples with the earthy richness of red cabbage, creating a harmonious blend that will tantalize your taste buds. Whether you’re craving a comforting winter dish or planning a cozy dinner party, this recipe is sure to impress!
Recipe Overview:
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 8
- Cuisine: German, Hungarian, Polish, European
- Dietary: Vegan
- Meal Type: Side Dish
- Difficulty: Easy
- Cost: Inexpensive
- Season: Winter
- Method: Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red cabbage |
| 3 | Tart apples |
| 6 | Red wine vinegar |
| 6 | Soy margarine |
| 1 | Margarine |
| 1/2 | Pepper |
Nutritional Information (per serving):
- Calories: 83.2
- Fat: 1.7g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 46.5mg
- Carbohydrates: 17.3g
- Fiber: 3.9g
- Sugar: 11.1g
- Protein: 1.7g
Instructions:
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Prepare the Cabbage: Start by trimming the outer leaves from the red cabbage, then cut it into fourths and remove the inner core. Proceed to slice the cabbage thinly, ensuring uniform pieces for even cooking.
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Boil the Cabbage: In a large saucepan or Dutch oven, add enough water to cover the bottom by about 1 inch. Cover the pan and bring the water to a boil over medium-high heat.
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Simmer the Cabbage: Once the water is boiling, add the sliced cabbage to the pan. Cover it again and bring it back to a boil, then reduce the heat to low and let it simmer, covered, stirring occasionally, until the cabbage is tender. This process usually takes around 30 minutes.
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Add the Apples: After the cabbage has simmered for about 30 minutes and is tender, add the sliced tart apples to the kettle. Continue cooking for an additional 10 minutes, allowing the flavors of the apples to meld with the cabbage.
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Drain Excess Liquid: If there is any excess liquid in the pan after cooking, carefully drain it out to prevent the dish from becoming too watery.
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Season and Serve: Stir in the red wine vinegar, soy margarine, regular margarine, brown sugar, and pepper. Mix until all the ingredients are well blended and the flavors are evenly distributed throughout the dish.
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Enjoy: Once everything is mixed together, your Red Cabbage with Apple is ready to be served! Scoop generous portions onto plates alongside your main course, whether it’s pork chops, grilled chicken, or another favorite dish.
Tips for Success:
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Choosing the Right Cabbage: Look for a firm and compact red cabbage with crisp leaves. Avoid any that feel soft or have blemishes.
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Slicing the Cabbage: To ensure even cooking, aim for uniform slices when preparing the cabbage. This helps to maintain consistency in texture throughout the dish.
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Adjusting Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more pepper for a spicier kick or increase the brown sugar for extra sweetness.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
This Red Cabbage with Apple recipe is a delightful addition to any meal, offering a perfect balance of flavors and textures that will elevate your dining experience. Whether you’re hosting a festive gathering or simply craving a cozy winter dish, this recipe is sure to become a favorite in your culinary repertoire. Try it out today and enjoy the delicious harmony of red cabbage, tart apples, and savory seasonings! 🍽️🍎
