ππ π΄ Apple Mallow Yam Bake π΄π π
Apple Mallow Yam Bake is a delightful and comforting dish that combines the sweetness of yams, the tartness of apples, and the gooey goodness of marshmallows. It’s a popular side dish, especially during the fall and holiday seasons. Here’s everything you need to know about it:
π History:
The exact origin of Apple Mallow Yam Bake is unclear, but it likely has its roots in American cuisine, where yams and apples are abundant. It has become a cherished dish for Thanksgiving and other festive gatherings, thanks to its sweet and savory flavors.
π₯ Components:
- 4 medium-sized yams or sweet potatoes
- 4 apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Miniature marshmallows (for topping)
π©βπ³ Preparation Steps:
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Peel and Slice Yams: Start by peeling the yams and then cutting them into thick slices, about 1/4 to 1/2 inch thick. Place them in a large mixing bowl.
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Core and Slice Apples: Core the apples and slice them into thin rings or wedges. Add them to the bowl with the yams.
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Prepare the Glaze: In a saucepan over medium heat, melt the unsalted butter. Add the brown sugar, ground cinnamon, ground nutmeg, and salt. Stir until the mixture becomes a smooth glaze.
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Coat Yams and Apples: Pour the glaze over the sliced yams and apples in the mixing bowl. Gently toss to ensure the yams and apples are coated evenly with the sweet and spicy glaze.
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Transfer to Baking Dish: Transfer the coated yams and apples to a greased baking dish.
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Bake: Preheat your oven to 350Β°F (175Β°C). Cover the baking dish with aluminum foil and bake for about 30-40 minutes or until the yams and apples are tender when pierced with a fork.
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Add Marshmallows: Once the yams and apples are tender, remove the foil and sprinkle a generous layer of miniature marshmallows over the top of the dish.
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Broil: Preheat your broiler. Place the dish under the broiler for 1-2 minutes or until the marshmallows turn golden brown and slightly crispy. Keep a close eye on them to prevent burning.
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Serve: Remove from the oven and let it cool for a few minutes before serving. The marshmallows should be gooey and delicious on top of the sweet yams and apples.
β° Preparation Time:
The total time needed to prepare Apple Mallow Yam Bake is approximately 1 hour, including prep and baking time. It’s a perfect addition to your holiday table or any time you want a comforting and sweet side dish.
Enjoy this emoji-worthy dish at your next gathering! π½οΈπ
Certainly! Here are the nutrition facts and some health information for Apple Mallow Yam Bake:
Nutrition Facts (Approximate Values per Serving):
- Calories: 280-350 kcal
- Total Fat: 7-10 grams
- Saturated Fat: 4-5 grams
- Cholesterol: 15-20 mg
- Sodium: 100-200 mg
- Total Carbohydrates: 55-65 grams
- Dietary Fiber: 4-6 grams
- Sugars: 30-40 grams
- Protein: 2-3 grams
- Vitamin A: 150-200% of Daily Value (DV)
- Vitamin C: 10-20% DV
- Calcium: 6-8% DV
- Iron: 4-6% DV
Health Information:
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Rich in Vitamins: Apple Mallow Yam Bake is a good source of vitamin A, which is essential for healthy vision and immune system function. It also contains vitamin C, an antioxidant that supports skin health and boosts immunity.
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Fiber Content: The dish provides a moderate amount of dietary fiber, which can aid in digestion and help regulate blood sugar levels.
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Moderate Calories: While it’s a delicious side dish, it’s important to consume it in moderation, as it can be calorie-dense due to the sugar and marshmallow toppings.
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Watch Added Sugar: The added brown sugar and marshmallows contribute to the sweetness of the dish but can also increase its sugar content. Be mindful of your overall sugar intake, especially if you have dietary restrictions.
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Healthy Ingredients: Yams and apples are nutrient-rich ingredients, offering vitamins, minerals, and antioxidants. They’re also lower in calories compared to traditional potato dishes.
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Balanced Diet: Enjoy Apple Mallow Yam Bake as part of a balanced meal, complemented by lean proteins and vegetables, to ensure a well-rounded diet.
Remember that specific nutritional values may vary depending on the portion size and the exact ingredients used in your recipe. If you have specific dietary concerns or are following a particular diet plan, it’s a good idea to consult with a nutritionist or healthcare professional for personalized advice.