ππ²π½π½οΈ Apple Mexi Crisp With a Twist ππ²π½π½οΈ
What is it?
Apple Mexi Crisp With a Twist is a delicious dessert that combines the sweetness of baked apples with a unique Mexican twist. It’s a delightful fusion of flavors and textures that will satisfy your sweet tooth with a hint of spice.
History:
The exact origin of this dessert is a bit unclear, but it’s likely a modern creation that draws inspiration from both American apple crisp and Mexican cuisine. The blend of apple-based desserts and Mexican spices is a testament to the creative fusion of culinary traditions.
Components:
Here’s what you’ll need for this delightful dish:
Ingredients:
- 4-5 medium-sized apples (peeled, cored, and thinly sliced)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon chili powder (for that Mexican twist)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cut into small cubes)
- A pinch of salt
- Vanilla ice cream or whipped cream for serving (optional, but highly recommended)
Steps to Prepare:
Now, let’s get into the preparation steps for Apple Mexi Crisp With a Twist:
-
Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready when you need it.
-
Prepare the Apples: In a large mixing bowl, combine the sliced apples, 1/2 cup of granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and chili powder. Toss the mixture until the apples are evenly coated with the spices and sugar.
-
Make the Crisp Topping: In another mixing bowl, combine the remaining 1/2 cup of granulated sugar, all-purpose flour, cubed unsalted butter, and a pinch of salt. Use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs.
-
Assemble the Dish: In a baking dish, arrange the seasoned apple slices evenly. Then, sprinkle the crisp topping over the apples, covering them completely.
-
Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes or until the topping is golden brown, and the apples are tender and bubbling.
-
Serve: Remove the Apple Mexi Crisp from the oven and let it cool slightly. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Preparation Time:
The total preparation time for Apple Mexi Crisp With a Twist is approximately 1 hour, including both preparation and baking time. It’s a relatively simple dessert to make, and the end result is sure to impress your taste buds with its sweet and spicy flavors.
Enjoy your Apple Mexi Crisp With a Twist! ππ²π½π½οΈπ
Certainly, here are the nutrition facts and some health information for Apple Mexi Crisp With a Twist (per serving, without ice cream or whipped cream):
- Calories: Approximately 280-320 calories
- Total Fat: 12-14 grams
- Saturated Fat: 7-8 grams
- Trans Fat: 0 grams
- Cholesterol: 30-40 milligrams
- Sodium: 50-60 milligrams
- Total Carbohydrates: 44-48 grams
- Dietary Fiber: 3-4 grams
- Sugars: 28-32 grams
- Protein: 2-3 grams
Health Information:
- Apples are a good source of dietary fiber, which can aid in digestion and help you feel full.
- Cinnamon has antioxidant properties and may help regulate blood sugar levels.
- Nutmeg and cloves add flavor and may have anti-inflammatory benefits in small quantities.
- While this dessert is delicious, it should be enjoyed in moderation due to its sugar and fat content.
- Consider using lower-sugar alternatives or reducing the sugar content if you’re watching your sugar intake.
- The addition of chili powder adds a unique twist and may provide a subtle metabolism boost due to capsaicin, the compound responsible for chili’s spiciness.
Remember that the actual nutritional values can vary depending on factors like the specific ingredients and portion size used. Enjoy this dessert as an occasional treat while maintaining a balanced diet for overall health.
