Apple-Nut Muffins With Streusel Topping

🧁🍎🌰 Apple-Nut Muffins With Streusel Topping 🌰🍎🧁

What is it?
Apple-Nut Muffins with Streusel Topping are a delicious and wholesome baked treat. These muffins are made with a combination of fresh apples and chopped nuts, creating a delightful balance of fruity sweetness and nutty crunch. The streusel topping adds an extra layer of flavor and texture, making them a perfect breakfast or snack option.

History:
Muffins, in various forms, have been enjoyed for centuries. The modern concept of muffins, like these apple-nut muffins, likely evolved from early British quick bread recipes. The addition of apples and nuts is a nod to American culinary traditions that often incorporate seasonal ingredients into baked goods.

Components:

1. Dry Ingredients:

   • 2 cups all-purpose flour
   • 1/2 cup granulated sugar
   • 1/2 cup brown sugar
   • 2 tsp baking powder
   • 1/2 tsp baking soda
   • 1/2 tsp salt
   • 1 tsp ground cinnamon
   • 1/4 tsp ground nutmeg

2. Wet Ingredients:

   • 2 large eggs
   • 1/2 cup unsalted butter, melted
   • 1/2 cup milk
   • 1 tsp vanilla extract

3. Add-Ins:

   • 1 1/2 cups diced apples (e.g., Granny Smith)
   • 1/2 cup chopped nuts (e.g., walnuts or pecans)

4. Streusel Topping:

   • 1/4 cup all-purpose flour
   • 1/4 cup granulated sugar
   • 2 tbsp cold butter
   • 1/2 tsp ground cinnamon

Steps to Prepare:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Prepare the Streusel Topping:

   • In a small bowl, combine the flour, sugar, and cinnamon.
   • Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.

3. Prepare the Muffin Batter:

   • In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
   • In another bowl, beat the eggs and then mix in the melted butter, milk, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined.
   • Gently fold in the diced apples and chopped nuts.

4. Fill the Muffin Cups:

   • Spoon the muffin batter evenly into the prepared muffin cups, filling each about 2/3 full.

5. Add the Streusel Topping:

   • Sprinkle a generous amount of the streusel topping over each muffin.

6. Bake:

   • Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. Cool and Enjoy:

   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Total Time Needed:
Preparing and baking these delicious Apple-Nut Muffins with Streusel Topping should take approximately 45-50 minutes from start to finish. Enjoy the warm, aromatic muffins as a delightful treat or a quick breakfast option! 🍎🌰🧁😋

Certainly! Here’s the nutrition information for Apple-Nut Muffins with Streusel Topping (per serving):

• Calories: Approximately 280-320 calories
• Total Fat: 12-15 grams
  • Saturated Fat: 5-7 grams
• Cholesterol: 40-60 milligrams
• Sodium: 250-350 milligrams
• Total Carbohydrates: 38-42 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 20-25 grams
• Protein: 4-6 grams
• Vitamins and Minerals:
  • Vitamin A: 4-6% of the Daily Value (DV)
  • Vitamin C: 2-4% DV
  • Calcium: 6-8% DV
  • Iron: 8-10% DV

Please note that these values can vary depending on specific ingredients used and portion sizes. Additionally, the streusel topping and the inclusion of nuts can add extra calories and fats, so it’s important to consume these muffins in moderation as part of a balanced diet. 🍏🥜🧁