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Apple Oatmeal Muffins are a delightful baked treat that combines the wholesome goodness of oats and the sweet, tart flavor of apples. These muffins are not only delicious but also relatively healthy, making them a popular choice for breakfast or snacks. Let’s explore their history, components, preparation steps, and the time needed to make them.
π History:
The history of muffins dates back to the early 18th century in England, but the combination of apples and oats in muffin form is a more modern twist. The shift toward incorporating healthier ingredients like oats and fruits reflects a growing awareness of nutrition and dietary choices.
π₯£ Components:
To make Apple Oatmeal Muffins, you’ll need the following ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups diced apples (peeled and cored)
π©βπ³ Preparation Steps:
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Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with paper liners.
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In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
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In another bowl, whisk together the eggs, applesauce, milk, vegetable oil, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the diced apples.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
π Time Needed:
The preparation and baking of Apple Oatmeal Muffins typically take around 30-35 minutes in total. This includes the time for mixing the ingredients, baking in the oven, and cooling.
Enjoy these delightful Apple Oatmeal Muffins as a nutritious and satisfying treat that combines the heartiness of oats with the sweetness of apples! ππ§π
Certainly, here are the nutrition facts and health information for Apple Oatmeal Muffins:
Nutrition Facts (Per Muffin):
- Calories: Approximately 180-200 kcal
- Total Fat: 5-7 grams
- Saturated Fat: 1 gram
- Cholesterol: 25-30 mg
- Sodium: 200-250 mg
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 2-3 grams
- Sugars: 12-15 grams
- Protein: 3-4 grams
Health Information:
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Oats: Oats are a great source of complex carbohydrates and dietary fiber. They provide sustained energy and can help regulate blood sugar levels.
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Apples: Apples are rich in dietary fiber, vitamins (particularly vitamin C), and antioxidants. They promote digestive health and may reduce the risk of chronic diseases.
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Low in Saturated Fat: These muffins are relatively low in saturated fat, which is beneficial for heart health.
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Moderate Calories: Each muffin provides a reasonable calorie content, making it a suitable snack or part of a balanced breakfast.
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Low Cholesterol: The cholesterol content is low, which is heart-healthy.
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Fiber: The fiber content helps with digestion, promotes a feeling of fullness, and can assist in managing weight.
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Protein: While not a significant source of protein, these muffins still contribute a small amount to your daily intake.
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Reduced Sugar: The use of unsweetened applesauce and brown sugar helps reduce the overall sugar content compared to some other muffin recipes.
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Cinnamon: Cinnamon, often used in these muffins, may have anti-inflammatory and antioxidant properties.
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Customization: You can further enhance the health benefits by using whole wheat flour for added fiber and reducing sugar content for a lower glycemic load.
Remember that exact nutrition values may vary based on specific ingredients and portion sizes. However, Apple Oatmeal Muffins can be a nutritious choice when made with wholesome ingredients and enjoyed in moderation.