Apple Onion Pork Sauce

Recipe: Apple Onion Sauce for Pork 🍏🧅🥩

• Name: Apple Onion Sauce for Pork
• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Description: This excellent sauce is perfect for serving with a succulent pork roast or tender pork chops. You can even enhance it with a touch of mustard for extra flavor. Plus, it’s convenient as you can prepare it ahead of time and simply reheat when needed.
• Recipe Category: Pork
• Keywords: Apple, Fruit, Meat, Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, Stove Top, Small Appliance, Easy
• Aggregated Rating: 5 ⭐ (from 7 reviews)
• Nutritional Information (per serving):
  • Calories: 141
  • Fat Content: 4g
  • Saturated Fat Content: 2.4g
  • Cholesterol Content: 10.1mg
  • Sodium Content: 71.7mg
  • Carbohydrate Content: 20.6g
  • Fiber Content: 2.4g
  • Sugar Content: 14.2g
  • Protein Content: 0.8g
• Servings: 4

Ingredients:

Instructions:

1. Melt butter: In a skillet over medium-high heat, melt the butter until it’s sizzling and fragrant.

2. Add apples and onions: Once the butter is melted, add the sliced apples and onions to the skillet. Sauté them until they become glossy, which usually takes around 3 to 4 minutes.

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3. Incorporate sugar and salt: Sprinkle the dark brown sugar and salt over the apples and onions in the skillet. Stir well to ensure the sugar is evenly distributed.

4. Reduce heat and cover: Lower the heat to very low, cover the skillet, and let the mixture cook until the apples and onions are almost tender. This typically takes about 30 minutes. Make sure to stir the mixture occasionally to prevent sticking.

5. Add Sherry wine: Once the apples and onions are almost tender, stir in the Sherry wine. This adds a depth of flavor to the sauce.

6. Continue cooking: Allow the mixture to cook further until it becomes very soft and develops a rich, flavorful sauce.

7. Transfer to food processor: Once the mixture is fully cooked and softened, transfer it to a food processor.

8. Blend: Pulse the mixture in the food processor using the on/off setting. Be careful not to over-process; you want the sauce to have some texture.

9. Serve: Transfer the sauce to a serving dish and serve it hot alongside your favorite pork roast or pork chops.

Tips:

• Mustard Variation: For a tangy twist, consider stirring in a tablespoon of mustard to the sauce along with the Sherry wine.
• Make Ahead: This sauce can be prepared in advance and reheated when needed, making it perfect for meal prep or entertaining.
• Texture Preference: If you prefer a chunkier sauce, pulse the mixture in the food processor for a shorter duration. For a smoother consistency, blend for a longer time.
• Pairing Suggestions: This versatile sauce pairs well not only with pork but also with chicken or even grilled vegetables. Experiment with different protein options to find your favorite combination.

Enjoy this flavorful Apple Onion Sauce for Pork and elevate your next meal with its delicious taste and aroma! 🍽️🍏🧅