ππ₯πͺ Apple Peanut Butter Breakfast Cookies: A Delicious Morning Treat! π
History:
Breakfast cookies have gained popularity in recent years as a nutritious and convenient breakfast option. They are a creative twist on traditional cookies, offering a wholesome start to the day. Apple Peanut Butter Breakfast Cookies, in particular, combine the flavors of apples and peanut butter for a satisfying and energizing breakfast treat.
Components:
- 1 1/2 cups rolled oats π₯£
- 1 cup whole wheat flour πΎ
- 1/2 cup unsweetened applesauce π
- 1/2 cup natural peanut butter π₯
- 1/4 cup honey or maple syrup π―
- 1 egg π₯
- 1 teaspoon vanilla extract πΏ
- 1/2 teaspoon cinnamon π
- 1/2 teaspoon baking soda π§
- 1/4 teaspoon salt π§
- 1/2 cup chopped dried apples π
- 1/4 cup chopped nuts (such as walnuts or almonds) π°
- 1/4 cup raisins or dried cranberries π
Steps to Prepare:
-
Preheat the Oven: Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
-
Mix Dry Ingredients: In a mixing bowl, combine rolled oats, whole wheat flour, cinnamon, baking soda, and salt. Mix well.
-
Combine Wet Ingredients: In another bowl, mix together applesauce, peanut butter, honey/maple syrup, egg, and vanilla extract until the mixture is smooth and well combined.
-
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients and stir until a dough forms.
-
Add Mix-ins: Gently fold in the chopped dried apples, nuts, and raisins or dried cranberries. This will add flavor, texture, and natural sweetness to the cookies.
-
Shape Cookies: Using a spoon or your hands, scoop out portions of the dough and shape them into cookies. Place them on the prepared baking sheet, spacing them apart.
-
Bake: Bake in the preheated oven for about 12-15 minutes or until the cookies are golden brown around the edges.
-
Cool: Allow the cookies to cool on a wire rack. They will firm up as they cool down.
-
Enjoy: Once cooled, your Apple Peanut Butter Breakfast Cookies are ready to enjoy! πͺ Serve them with a glass of milk or a cup of coffee for a delightful morning treat.
Time Needed:
- Preparation Time: Approximately 15-20 minutes
- Baking Time: 12-15 minutes
- Cooling Time: 10-15 minutes
In around 45-50 minutes, you’ll have a batch of delicious and nutritious breakfast cookies ready to brighten up your mornings. ππͺ Enjoy the combination of apple and peanut butter flavors in each bite! πππ₯
Certainly! Here are the nutrition facts and some health information for Apple Peanut Butter Breakfast Cookies:
Nutrition Facts (Per Serving, assuming 12 servings):
- Calories: Approximately 180
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrates: 23g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 6g
Health Information:
-
Protein: These cookies provide a moderate amount of protein, which can help you feel full and satisfied throughout the morning.
-
Healthy Fats: The fats in these cookies mainly come from peanut butter and nuts, which are sources of healthy unsaturated fats. These fats can support heart health.
-
Fiber: With 3 grams of dietary fiber per serving, these cookies contribute to your daily fiber intake. Fiber aids in digestion and helps maintain stable blood sugar levels.
-
Low Sodium: These cookies are relatively low in sodium, which is good for those watching their salt intake.
-
Moderate Calories: The calorie content is reasonable for a breakfast item, providing energy to start your day.
-
Whole Grains: The use of whole wheat flour and rolled oats adds whole grains to the recipe, which are rich in nutrients and fiber.
-
Natural Sweeteners: The use of honey or maple syrup as sweeteners provides natural sweetness without added refined sugars.
-
Nutrients from Apples: The dried apples in these cookies offer vitamins and minerals, including vitamin C and dietary fiber.
It’s important to note that while these cookies can be a nutritious addition to your breakfast, moderation is key. They are a healthier alternative to traditional cookies but should still be consumed as part of a balanced diet. Enjoy them as an occasional treat or a convenient on-the-go breakfast option! ππ₯πͺ