πππ Apple Pear Cobbler πππ
What is Apple Pear Cobbler?
Apple Pear Cobbler is a delightful dessert that combines the sweetness of ripe apples and pears with a warm, biscuit-like topping. It’s typically baked until golden brown and served with a scoop of vanilla ice cream or a dollop of whipped cream. This comforting dessert is a perfect balance of fruity goodness and buttery, crispy topping.
History:
The exact origin of cobbler is a bit hazy, but it’s believed to have originated in the early American colonies. It gained popularity during the 19th century, particularly in the South. Cobblers were often made with whatever fruits were in season, making them a versatile and budget-friendly dessert.
Components:
- Fruit Filling: You’ll need apples and pears, peeled, cored, and sliced. You can add sugar, cinnamon, and lemon juice for flavor.
- Topping: The cobbler topping is made from a mixture of flour, sugar, baking powder, salt, and butter. Sometimes milk or cream is added to make it more biscuit-like.
Steps to Prepare Apple Pear Cobbler:
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Prepare the Filling:
- Peel, core, and slice the apples and pears.
- In a bowl, toss the fruit slices with sugar, cinnamon, and lemon juice.
- Transfer the fruit mixture into a greased baking dish.
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Prepare the Topping:
- In a separate bowl, mix together flour, sugar, baking powder, and a pinch of salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Optionally, add a splash of milk or cream to bring the dough together.
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Assemble:
- Drop spoonfuls of the topping mixture evenly over the fruit filling.
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Bake:
- Preheat your oven to 375Β°F (190Β°C).
- Place the baking dish in the oven and bake for 30-40 minutes or until the topping is golden brown, and the filling is bubbly.
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Serve:
- Let it cool for a few minutes, and then serve warm.
- Add a scoop of vanilla ice cream or whipped cream for extra indulgence!
Time Needed:
The preparation time for Apple Pear Cobbler can vary depending on your experience in the kitchen, but it typically takes about 15-20 minutes to prepare the filling and topping. Baking takes an additional 30-40 minutes. So, in total, you can expect to spend around 45-60 minutes to make this delicious dessert from start to finish. It’s a perfect treat for any occasion, especially during the fall when apples and pears are in season! πππ°
Certainly! Here are the nutrition facts and some health information for Apple Pear Cobbler:
Nutrition Facts (Per Serving, approximate):
- Calories: 250-350 (depending on serving size and ingredients used)
- Total Fat: 10-15g
- Saturated Fat: 6-9g
- Cholesterol: 20-30mg
- Sodium: 100-150mg
- Total Carbohydrates: 40-50g
- Dietary Fiber: 2-4g
- Sugars: 20-25g
- Protein: 2-4g
Health Information:
- Moderate Calories: Apple Pear Cobbler can be moderately high in calories, so it’s best enjoyed in moderation as an occasional treat.
- Moderate Fat: The fat content mainly comes from the butter in the topping. It’s advisable to use it in moderation or consider healthier fat alternatives.
- Moderate Sugar: The sugar content mainly comes from the fruits and added sugar in the filling and topping. Be mindful of added sugar if you’re watching your sugar intake.
- Fiber: The dessert provides a small amount of dietary fiber, thanks to the fruits. Fiber aids in digestion and can help you feel fuller longer.
- Vitamins and Minerals: Apples and pears are good sources of vitamins and minerals, such as vitamin C and potassium.
- Portion Control: To make it a healthier choice, consider smaller portion sizes and use whole-grain flour or reduce sugar in the recipe.
- Serve with Moderation: Pairing with a small scoop of low-fat vanilla ice cream or Greek yogurt can add some protein and creaminess without excess calories.
Remember, while Apple Pear Cobbler can be a delicious dessert, it’s best enjoyed as an occasional treat due to its moderate calorie and sugar content. It’s always a good idea to balance indulgent treats with a healthy and well-rounded diet. πππ°π±
