Apple Pecan Phyllo Crackers

Name: Phyllo Crackers
Total Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Servings: 24 crackers
Category: Fruit
Keywords: Nuts, Christmas, Weeknight, Oven, < 4 Hours

Preparation:
- Unwrap the phyllo pastry and cover it with clear film and a damp cloth to prevent it from drying out.
- In a large bowl, mix the chopped apples with cinnamon, brown sugar, pecans, sultanas, currants, caster sugar, and lemon zest to create the filling.
Assembly:
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- Take one sheet of phyllo pastry at a time and cut it into 15×30 cm strips.
- Brush each strip with melted butter.
- Place a spoonful of the prepared filling at one end of each strip and fold in the sides, so the pastry measures 13cm across.
- Brush the edges with melted butter and roll up the pastry.
- Pinch the ends of each cracker tightly to secure the filling.
Chilling:
- Place the assembled crackers on a baking tray.
- Cover and chill them in the refrigerator for 10 minutes.
Baking:
- Preheat the oven to 190°C (375°F).
- Brush each cracker with melted butter again.
- Bake for 30 minutes, or until the crackers are golden brown and crispy.
Cooling and Serving:
- Allow the crackers to cool slightly on the baking tray.
- Transfer them to a wire rack to cool completely.
Lemon Sauce:
- In a small saucepan, combine all the ingredients for the lemon sauce.
- Heat gently until the sugar is dissolved, stirring occasionally.
- Pour the warm lemon sauce into a sauce boat for serving.
Final Touches:
- Dust the cooled crackers with icing sugar for a sweet finish.
- Optionally, tie foil ribbons around the ends of the crackers for a festive touch.