Apple Pecan Phyllo Crackers

Recipe: Phyllo Crackers with Apple and Pecan Filling 🍏🥨

Overview:

• Name: Phyllo Crackers
• Total Time: 1 hour 10 minutes
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
• Servings: 24 crackers
• Category: Fruit
• Keywords: Nuts, Christmas, Weeknight, Oven, < 4 Hours

Ingredients:

• 1 package phyllo pastry
• 1/2 – 3/4 cup butter, melted
• 450g apples, chopped
• 1 tsp cinnamon
• 2 tbsp brown sugar
• 1/2 cup pecans, chopped
• 1 cup sultanas
• 3/4 cup currants
• 2/3 cup caster sugar
• 1 lemon, zest of

Nutrition Information (per serving):

• Calories: 145.2
• Fat: 6.5g
  • Saturated Fat: 2.8g
• Cholesterol: 10.2mg
• Sodium: 116.4mg
• Carbohydrates: 21g
  • Fiber: 1.2g
  • Sugar: 10.4g
• Protein: 1.7g

Instructions:

1. Preparation:

   • Unwrap the phyllo pastry and cover it with clear film and a damp cloth to prevent it from drying out.
   • In a large bowl, mix the chopped apples with cinnamon, brown sugar, pecans, sultanas, currants, caster sugar, and lemon zest to create the filling.

2. Assembly:

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   • Take one sheet of phyllo pastry at a time and cut it into 15×30 cm strips.
   • Brush each strip with melted butter.
   • Place a spoonful of the prepared filling at one end of each strip and fold in the sides, so the pastry measures 13cm across.
   • Brush the edges with melted butter and roll up the pastry.
   • Pinch the ends of each cracker tightly to secure the filling.

3. Chilling:

   • Place the assembled crackers on a baking tray.
   • Cover and chill them in the refrigerator for 10 minutes.

4. Baking:

   • Preheat the oven to 190°C (375°F).
   • Brush each cracker with melted butter again.
   • Bake for 30 minutes, or until the crackers are golden brown and crispy.

5. Cooling and Serving:

   • Allow the crackers to cool slightly on the baking tray.
   • Transfer them to a wire rack to cool completely.

6. Lemon Sauce:

   • In a small saucepan, combine all the ingredients for the lemon sauce.
   • Heat gently until the sugar is dissolved, stirring occasionally.
   • Pour the warm lemon sauce into a sauce boat for serving.

7. Final Touches:

   • Dust the cooled crackers with icing sugar for a sweet finish.
   • Optionally, tie foil ribbons around the ends of the crackers for a festive touch.

Enjoy your homemade Phyllo Crackers with Apple and Pecan Filling! 🎉🍽️