Apple Pie Cake with Rum Butter Sauce

🥧🍏🍰🥃 Apple Pie Cake with Rum Butter Sauce 🥧🍏🍰🥃

History:
Apple Pie Cake with Rum Butter Sauce is a delightful dessert that combines the flavors of a classic apple pie with the richness of cake and a decadent rum-infused butter sauce. While the exact origin of this dessert is not well-documented, it likely evolved as a creative twist on traditional apple pie recipes. Combining cake and pie elements has been a popular culinary innovation over the years, and this dessert is a testament to that.

Components:

1. Apple Filling:

   • 4-5 cups of thinly sliced and peeled apples (such as Granny Smith)
   • 1/2 cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon ground nutmeg
   • 1/4 teaspoon salt
   • 2 tablespoons all-purpose flour

2. Cake Batter:

   • 1 1/2 cups all-purpose flour
   • 1 1/2 teaspoons baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1/2 cup sour cream

3. Rum Butter Sauce:

   • 1/2 cup unsalted butter
   • 1/2 cup granulated sugar
   • 1/2 cup heavy cream
   • 2 tablespoons dark rum (adjust to taste)
   • A pinch of salt

Steps to Prepare:

1. Prepare the Apple Filling:
   a. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Toss until the apples are evenly coated. Set aside.

2. Make the Cake Batter:
   a. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
   b. In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy.
   c. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   d. Gradually add the dry flour mixture to the wet ingredients, alternating with sour cream, starting and ending with the dry mixture. Mix until just combined.

3. Assemble the Cake:
   a. Grease and flour a 9×13-inch baking dish.
   b. Spread half of the cake batter evenly in the bottom of the dish.
   c. Layer the prepared apple filling over the cake batter.
   d. Drop spoonfuls of the remaining cake batter over the apples. It’s okay if it’s not perfectly smooth.

4. Bake:
   a. Preheat your oven to 350°F (175°C).
   b. Bake the cake for approximately 40-45 minutes, or until a toothpick inserted into the cake portion comes out clean.

5. Prepare the Rum Butter Sauce:
   a. While the cake is baking, prepare the sauce. In a saucepan, melt the butter over medium heat.
   b. Stir in the sugar and heavy cream, and cook for a few minutes until the sugar has dissolved and the sauce thickens slightly.
   c. Remove from heat and stir in the rum and a pinch of salt. Adjust the rum to taste.

6. Serve:
   a. Once the cake is done, remove it from the oven and let it cool slightly.
   b. Cut the warm cake into squares and drizzle the rum butter sauce over each serving.
   c. Optionally, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Time Needed:

• Preparation: 20-30 minutes
• Baking: 40-45 minutes
• Sauce Preparation: 10 minutes
• Total Time: Approximately 1 hour and 20-25 minutes

Enjoy your delicious Apple Pie Cake with Rum Butter Sauce! 🥧🍏🍰🥃

Certainly, here are the approximate nutrition facts and some health information for a serving of Apple Pie Cake with Rum Butter Sauce:

Nutrition Facts (per serving, approximate):

• Calories: 350-400 kcal
• Total Fat: 15-20g
  • Saturated Fat: 9-11g
• Cholesterol: 70-90mg
• Sodium: 250-300mg
• Total Carbohydrates: 50-60g
  • Dietary Fiber: 2-3g
  • Sugars: 35-40g
• Protein: 3-4g

Health Information:

• While this dessert is delicious, it’s not considered a healthy option due to its high sugar and fat content.
• It’s best enjoyed in moderation as an occasional treat.
• The apples do provide some dietary fiber and vitamins, but the added sugar and butter contribute to the overall calorie count.
• The rum butter sauce, while flavorful, adds extra calories and should be used sparingly.
• Consider using lower-fat or lower-sugar alternatives if you’re looking for a slightly healthier version.
• If you have dietary restrictions or health concerns, it’s a good idea to consult a nutritionist or healthcare professional for personalized advice.

Remember that these are approximate values and can vary depending on specific ingredients and portion sizes.