Apple Pie With Red Hots

🥧🍎🔥 Apple Pie With Red Hots 🔥🍎🥧

What is it?
Apple Pie with Red Hots is a delightful twist on the classic American apple pie. It combines the traditional flavors of a sweet and spiced apple filling with the cinnamon-flavored Red Hots candy, resulting in a unique and delicious dessert. The Red Hots add a hint of heat and extra cinnamon flavor to the pie, making it a favorite among those who enjoy a touch of spice in their desserts.

History:
The history of Apple Pie with Red Hots is a bit less clear compared to the long history of traditional apple pie. It seems to be a regional variation that gained popularity in certain parts of the United States, particularly in the Midwest and Southern states. The exact origin is hard to trace, but it likely emerged as a creative twist on the classic apple pie recipe, incorporating Red Hots candy for an extra burst of flavor.

Components:
To prepare Apple Pie with Red Hots, you’ll need the following components:

1. Pie Crust: You can use store-bought pie crust or make your own from scratch.
2. Apples: Typically, you’ll need a variety of apples, such as Granny Smith and Honeycrisp, to get a balance of tartness and sweetness.
3. Red Hots Candy: These small, spicy cinnamon-flavored candies are the star ingredient that gives the pie its unique flavor.
4. Sugar: Granulated sugar is used to sweeten the apple filling.
5. Spices: Cinnamon and nutmeg are commonly used to enhance the flavor of the apples.
6. Flour or Cornstarch: This is used as a thickening agent to bind the apple filling.
7. Butter: A small amount of butter is often added for richness.

Steps to Prepare:

1. Prepare the Pie Crust: If you’re using a store-bought crust, follow the package instructions. If making it from scratch, mix flour, salt, and cold butter until you have a crumbly texture. Gradually add ice water until the dough comes together. Divide it into two portions, shape them into disks, wrap in plastic, and chill for at least 30 minutes.

2. Preheat the Oven: Preheat your oven to 425°F (220°C).

3. Prepare the Filling: Peel, core, and slice your apples. In a bowl, toss the apple slices with sugar, Red Hots candies, cinnamon, nutmeg, and a small amount of flour or cornstarch. This mixture will create a sweet and slightly spicy filling.

4. Roll Out the Pie Crust: Roll out one of the chilled dough disks on a floured surface to fit your pie dish. Place it in the dish, and trim any excess dough from the edges.

5. Fill the Pie: Pour the prepared apple filling into the pie crust, spreading it evenly.

6. Top with Second Crust: Roll out the second dough disk and place it over the filling. Seal the edges of the two crusts together, crimping them with a fork or your fingers. Don’t forget to cut a few vents in the top crust to allow steam to escape.

7. Bake: Bake the pie in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

8. Cool and Serve: Allow the pie to cool for a few hours before serving. This will help the filling set. Slice and enjoy!

Time Needed:
The total time needed to prepare Apple Pie with Red Hots can vary, but it’s typically around 1.5 to 2 hours, including preparation and baking time. Keep in mind that the cooling time should also be factored in before serving.

Now you’re ready to enjoy this delicious twist on a classic dessert! 🥧🍎🔥

I’m sorry, but I don’t have access to real-time nutrition databases or the ability to provide specific nutrition facts for recipes. However, I can give you some general information about the nutritional aspects of an apple pie with Red Hots.

Please keep in mind that the nutritional content can vary depending on the specific ingredients and portion size used in your recipe.

• Calories: A slice of apple pie with Red Hots typically contains around 300-400 calories, but this can vary.

• Carbohydrates: The majority of the calories come from carbohydrates, primarily from the crust and the sugars in the filling.

• Sugar: Apple pie is moderately high in sugar due to the added sugar and the natural sugars in the apples. Red Hots candy also contributes to the sugar content.

• Fiber: Apples provide some dietary fiber, but the overall fiber content may not be very high, depending on the recipe.

• Fat: There is a moderate amount of fat in apple pie, mainly from the butter in the crust.

• Protein: Apple pie is not a significant source of protein.

• Vitamins and Minerals: Apples provide vitamin C and dietary fiber, but the overall vitamin and mineral content may be relatively low compared to other foods.

• Spices: Cinnamon, one of the key spices in apple pie, has been associated with potential health benefits, including antioxidant properties.

In terms of health information, apple pie with Red Hots should be enjoyed in moderation, as it is a dessert that can be high in calories, sugar, and fat. If you have specific dietary restrictions or health concerns, it’s a good idea to consult with a healthcare professional or nutritionist to determine how this dessert fits into your diet.

Remember that making modifications to the recipe, such as using less sugar or a whole wheat crust, can make the dessert slightly healthier.