Apple Pie With Walnut Streusel

🥧🍏🌰 Apple Pie with Walnut Streusel 🥧🍏🌰

Apple Pie with Walnut Streusel is a delightful dessert that combines the sweet, tart flavors of apples with the crunchy goodness of a walnut streusel topping. This delicious dessert is a variation of the classic apple pie and adds an extra layer of texture and flavor.

📜 History:
The history of apple pie dates back centuries, with variations of this dish found in many cultures around the world. However, the addition of a streusel topping, typically made with butter, sugar, flour, and nuts like walnuts, is a more recent innovation. Streusel-topped pies became popular in the United States in the 20th century as a way to add extra crunch and flavor to traditional fruit pies.

📋 Components:
To make an Apple Pie with Walnut Streusel, you’ll need the following components:

For the Pie Filling:

• 6-8 medium-sized apples (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter (cold and cubed)
• 1/2 cup chopped walnuts

For the Pie Crust:

• You can use a store-bought pie crust or make your own from scratch.

👩‍🍳 Steps to Prepare:

1. Prepare the Pie Crust:

   • Roll out your pie crust and place it into a pie dish. Crimp the edges decoratively.

2. Make the Pie Filling:

   • Peel, core, and thinly slice the apples.
   • In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until the apples are well coated.

3. Fill the Pie Crust:

   • Arrange the apple mixture in the pie crust.

4. Prepare the Streusel Topping:

   • In a separate bowl, combine the flour and brown sugar.
   • Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
   • Stir in the chopped walnuts.

5. Top the Pie:

   • Sprinkle the streusel topping evenly over the apples in the pie crust.

6. Bake:

   • Preheat your oven to 375°F (190°C).
   • Place the pie on a baking sheet (to catch any drips) and bake for 45-55 minutes, or until the topping is golden brown, and the filling is bubbling.

7. Cool and Serve:

   • Allow the pie to cool on a wire rack before serving. It’s delicious on its own or with a scoop of vanilla ice cream.

⏰ Preparation Time:
The total preparation time for Apple Pie with Walnut Streusel is approximately 1.5 to 2 hours, including both preparation and baking time.

Enjoy your homemade Apple Pie with Walnut Streusel! 🥧🍏🌰 It’s a perfect dessert for any occasion, and the combination of sweet apples and crunchy walnuts will surely satisfy your taste buds. 😋👌

Sure, here are the nutrition facts and some health information for a serving of Apple Pie with Walnut Streusel:

Nutrition Facts (Approximate values per serving):

• Calories: 380-450 kcal
• Total Fat: 15-20g
  • Saturated Fat: 6-8g
  • Trans Fat: 0g
• Cholesterol: 15-25mg
• Sodium: 180-220mg
• Total Carbohydrates: 60-70g
  • Dietary Fiber: 4-6g
  • Sugars: 35-40g
• Protein: 2-4g

Health Information:

• Calories: Apple Pie with Walnut Streusel is moderately high in calories due to the sugar, butter, and pie crust. It’s best enjoyed in moderation, especially if you’re watching your calorie intake.

• Fat Content: The pie has a significant amount of fat, primarily from the butter in the streusel topping and the pie crust. While fat is an essential nutrient, it’s important to consume it in moderation, as excessive saturated fat intake can be detrimental to heart health.

• Sugar: This dessert is relatively high in sugar content, mainly from the added sugar and the natural sugars in the apples. Excessive sugar consumption can lead to health issues such as weight gain and increased risk of type 2 diabetes.

• Fiber: The pie does provide some dietary fiber from the apples, which is beneficial for digestion and can help you feel full.

• Protein: The protein content is relatively low, as this is a dessert primarily composed of fruit and carbohydrates.

• Portion Control: To enjoy this dessert more healthily, consider moderating your portion size. Pairing it with a small scoop of low-fat vanilla yogurt or ice cream can also be a tasty option.

Remember that while this dessert can be enjoyed as an occasional treat, it’s important to maintain a balanced diet with plenty of fruits, vegetables, and whole grains to support your overall health.