Layered Potato and Apple Bake ππ₯
Overview:
Make your evenings cozy and your dinner table inviting with this delightful Layered Potato and Apple Bake recipe! A harmonious blend of tender potatoes, crisp green apples, sweet onions, and creamy cheddar cheese, this dish is a comforting embrace of flavors perfect for weeknight meals or special gatherings. π₯°
Time Management:
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Servings:
- Yield: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 3 | Green Apples |
| 1 | Onion |
| 50g | Cheddar Cheese, grated |
| 250ml | Cream |
| 1/4 tsp | Ground Nutmeg |
| To Taste | Pepper |
| Butter, for greasing |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 180Β°C (350Β°F), ensuring it’s ready when your dish is layered and prepared.
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Prepare the Dish:
- Brush a large, shallow ovenproof dish with melted butter or oil, ensuring a non-stick surface for your ingredients to shine.
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Prep the Potatoes:
- Peel the potatoes and slice them into thin, even rounds. This ensures even cooking and a lovely texture in every bite.
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Prep the Apples:
- Peel, core, and quarter the green apples, then slice them into thin, delicate pieces. The apples will add a sweet, tangy contrast to the dish.
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Slice the Onion:
- Slice the onion into very fine rings. These will layer beautifully with the potatoes and apples, adding a savory note to each forkful.
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Layering:
- Now, let’s create the magic! Start by layering the sliced potatoes, apples, and onions in the prepared dish. Aim for an alternating pattern, ensuring each layer is evenly distributed.
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Finishing Touches:
- For the grand finale, sprinkle the grated cheddar cheese evenly over the top layer. This will melt into golden perfection, adding a creamy richness to every bite.
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Creamy Coating:
- Pour the cream over the top, covering the surface as evenly as possible. The cream will seep through the layers, infusing the dish with decadent moisture.
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Season to Perfection:
- Sprinkle the top with ground nutmeg, adding a hint of warmth, and pepper to taste. These spices elevate the flavors, making each mouthful a delightful experience.
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Bake to Golden Perfection:
- Place the dish in the preheated oven and bake for 45 minutes, or until the top is gloriously golden brown. This baking time allows the flavors to meld and the cheese to bubble into irresistible goodness.
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Rest and Serve:
- Once baked to perfection, remove the dish from the oven and allow it to stand for 5 minutes. This brief rest lets the flavors settle, ensuring each bite is pure comfort.
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Serve and Enjoy!
- Finally, dish up generous servings of this Layered Potato and Apple Bake, savoring the blend of tender potatoes, sweet apples, savory onions, and creamy cheese. It’s a taste of home in every bite, perfect for cozy evenings with loved ones. π½οΈβ¨
Nutritional Information (per serving):
- Calories: 323.5
- Fat: 19.1g
- Saturated Fat: 11.9g
- Cholesterol: 68.2mg
- Sodium: 83.5mg
- Carbohydrates: 34.2g
- Fiber: 4.6g
- Sugar: 9g
- Protein: 6.1g
Recipe Keywords:
Apple, Fruit, Vegetable, Low Protein, Weeknight, Oven, < 4 Hours
Indulge in the comforting flavors of this Layered Potato and Apple Bake, a recipe that combines simplicity with deliciousness in every bite. Perfectly balanced with the sweetness of apples, the creaminess of cheddar cheese, and the heartiness of potatoes, this dish is sure to become a family favorite! π₯π Give it a try and let the aroma of baked goodness fill your kitchen! π
