Apple Puff Pancake: A Deliciously Decadent Treat
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Description
This Apple Puff Pancake is a showstopper of a dessert, perfect for those special occasions when you want to indulge. Imagine a fluffy, golden pancake with tender, caramelized apples, served warm and topped with a dollop of vanilla ice cream or a swirl of whipped cream. While it’s definitely a high-calorie treat, the rich flavors and comforting texture make every bite worth it. Alternatively, for a delightful brunch option, dust with a little icing sugar before serving instead of the traditional ice cream or whipped cream. This classic German-inspired dish will surely impress your guests and family alike!
Ingredients
- 6 eggs
- 1 ½ cups milk
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 3 tablespoons butter
- 3 apples, peeled, cored, and sliced
Instructions
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Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will give the pancake its signature puffed, golden-brown finish.
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Prepare the Dish: Take a 12-inch quiche or flan dish with straight sides, and place it on the middle rack of the oven. Let it heat up while you prepare the batter and apples. This will help the pancake rise evenly.
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Cook the Apples: In a medium-sized skillet, melt the butter over low heat. Once the butter is melted, add the sliced apples. Cook the apples gently in the butter, stirring occasionally until they begin to soften and caramelize slightly. This should take about 5-7 minutes. Remove from heat once they are tender.
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Make the Batter: While the apples are cooking, place the eggs, milk, flour, sugar, vanilla extract, salt, and ground cinnamon in a blender. Blend on high speed until the mixture is smooth and well combined. If you’re preparing the batter ahead of time, you can refrigerate it until you’re ready to use it.
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Combine and Bake: Carefully remove the hot quiche dish from the oven. Add the sautéed apples to the dish, spreading them evenly. Pour the batter over the apples, making sure to cover them completely.
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Bake: Place the dish back in the oven and bake for about 20 minutes, or until the pancake is puffed and golden brown. To prevent any spills, you might want to place a baking sheet on the rack below.
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Serve: Remove the pancake from the oven and let it cool slightly before slicing. Serve warm, topped with vanilla ice cream or whipped cream for an extra touch of indulgence. For a brunch option, simply sprinkle with a dusting of icing sugar instead.
Enjoy this delectable Apple Puff Pancake as a special treat for breakfast or dessert. It’s a delightful way to enjoy the flavors of fresh apples in a comforting, fluffy pancake that’s sure to please everyone at the table! 🍏🍨
Feel free to share your experience with this recipe, and let us know how you made it your own!
