Pumpkin Apple Streusel Muffins ๐๐
Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Servings: 18 muffins
Description:
Indulge in the delightful fusion of pumpkin and apple flavors with these scrumptious Pumpkin Apple Streusel Muffins. Perfectly moist and packed with seasonal goodness, these muffins are a delightful treat for any occasion. Whether enjoyed as a quick breakfast on-the-go, a satisfying snack, or a delightful addition to brunch, these muffins are sure to impress with their irresistible aroma and heavenly taste.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 2 cups | White sugar |
| 1 tsp | Pumpkin pie spice |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 | Eggs |
| 1 cup | Canned pumpkin puree |
| 1/2 cup | Vegetable oil |
| 2 | Apples, peeled and diced |
Streusel Topping:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | All-purpose flour |
| 1/4 cup | White sugar |
| 1/2 tsp | Ground cinnamon |
| 1/4 cup | Cold butter |
Instructions:
-
Preheat oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare muffin tin: Lightly grease 18 muffin cups or line them with paper liners.
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Prepare dry ingredients: In a large mixing bowl, sift together the all-purpose flour, white sugar, pumpkin pie spice, baking soda, and salt.
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Combine wet ingredients: In a separate bowl, mix together the eggs, canned pumpkin puree, and vegetable oil until well combined.
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Combine wet and dry ingredients: Add the pumpkin mixture to the flour mixture, stirring just until moistened. Be careful not to overmix.
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Fold in apples: Gently fold in the diced apples until evenly distributed throughout the batter.
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Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.
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Prepare streusel topping: In a small bowl, mix together the flour, white sugar, and ground cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Top muffins: Sprinkle the streusel topping evenly over the muffin batter in each cup, covering the surface.
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Bake: Place the muffin tin in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible aroma and delicious taste of these Pumpkin Apple Streusel Muffins!
Nutritional Information (Per Serving):
- Calories: 242
- Fat: 7.7g
- Saturated Fat: 1.6g
- Cholesterol: 22.9mg
- Sodium: 183.6mg
- Carbohydrates: 41.6g
- Fiber: 1.3g
- Sugar: 26.9g
- Protein: 2.7g
Recipe Notes:
- For added flavor, you can incorporate a teaspoon of vanilla extract into the wet ingredients.
- Feel free to customize the streusel topping by adding chopped nuts or oats for extra texture.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat in the microwave for a few seconds before serving, if desired.
- This recipe can easily be doubled or halved to suit your needs, making it perfect for sharing at gatherings or enjoying as a cozy treat at home.
