ππππ Apple Raisin Bread Pudding ππππ
What is it?
Apple Raisin Bread Pudding is a delicious and comforting dessert that combines bread, apples, raisins, and a sweet custard mixture. It’s a warm and hearty dessert, perfect for cold weather or anytime you want a cozy treat.
History:
Bread pudding has a long history dating back to the 11th century, when it was first mentioned in a Latin recipe collection. It was a way to use up stale bread and make it into a satisfying dish. Over the centuries, variations of bread pudding have emerged in different cultures around the world.
Components:
- Bread: You’ll need stale or slightly dried bread, which is typically cubed or torn into pieces.
- Apples: Choose your favorite variety of apples; they add sweetness and a fruity flavor.
- Raisins: These dried grapes add natural sweetness and chewiness.
- Custard Mixture: This consists of eggs, milk, sugar, and flavorings like vanilla, cinnamon, and nutmeg.
Steps to Prepare:
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Prep Ingredients: Gather your bread, apples (peeled, cored, and chopped), and raisins. Preheat your oven to 350Β°F (175Β°C).
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Make Custard: In a bowl, whisk together eggs, milk, sugar, vanilla extract, and spices (cinnamon and nutmeg). This custard mixture will give your pudding its rich, creamy texture.
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Combine Ingredients: Place the bread cubes, chopped apples, and raisins in a baking dish. Pour the custard mixture over them, ensuring all the bread is soaked.
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Bake: Cover the dish with foil and bake for about 30-40 minutes. Then, uncover it and bake for an additional 20-30 minutes until the top is golden brown, and the pudding is set.
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Serve: Remove from the oven and let it cool slightly. You can serve it warm or at room temperature. Some people enjoy it with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence.
Time Needed:
- Preparation: 15-20 minutes
- Baking: 50-70 minutes (varies based on your oven)
- Cooling: 10-15 minutes
In total, you can expect to spend approximately 1 hour and 15 minutes to 1 hour and 45 minutes to prepare and bake your delicious Apple Raisin Bread Pudding. Enjoy! π½οΈπππππ₯
Certainly! Here are the nutrition facts and some health information for Apple Raisin Bread Pudding:
Nutrition Facts (Approximate values for a standard serving):
- Calories: 250-300 calories per serving
- Protein: 6-8 grams
- Carbohydrates: 40-50 grams
- Sugars: 20-25 grams
- Fat: 6-8 grams
- Fiber: 2-3 grams
Health Information:
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Moderate in Calories: Apple Raisin Bread Pudding can be relatively moderate in calories, depending on portion size and ingredients used. It can be a satisfying dessert without being overly high in calories.
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Source of Fiber: This dessert contains some fiber from the bread and apples. Fiber is essential for digestive health and can help keep you feeling full.
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Protein Content: There is a small amount of protein in this dessert, primarily from the eggs used in the custard mixture.
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Sugar Content: Be mindful of the sugar content, especially if you’re watching your sugar intake. The sugar comes from both the added sugar and the natural sugars in the apples and raisins.
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Vitamins and Minerals: Apples contribute vitamins and minerals, including vitamin C and potassium. However, the baking process may reduce some of these nutrients.
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Portion Control: While this dessert can be a delightful treat, it’s best enjoyed in moderation due to its calorie and sugar content.
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Customization: You can make this dessert slightly healthier by using whole-grain bread, reducing the added sugar, or even incorporating more fruits like berries for added antioxidants.
Remember that the exact nutritional content can vary based on the specific ingredients and portion size you use, so it’s a good idea to check the labels and calculate the nutrition if you have specific dietary requirements or restrictions. Enjoy your Apple Raisin Bread Pudding in moderation as part of a balanced diet! ππππ₯π
