Apple-Raisin Bread Pudding With Cream Soda Sauce – Sandra Lee

🍏🍞🍇 Apple-Raisin Bread Pudding With Cream Soda Sauce 🍮🥄

What is it?
Apple-Raisin Bread Pudding with Cream Soda Sauce is a delicious and comforting dessert that combines the sweetness of apples and raisins with the rich texture of bread pudding. The cream soda sauce adds a creamy and slightly fizzy twist to this classic dessert.

History:
Bread pudding itself has a long history, dating back to ancient times when people found creative ways to use stale bread. It evolved into a popular comfort food across various cultures. The addition of apples and raisins in this recipe likely gives it a sweeter and fruitier twist, making it a modern variation on a timeless classic.

Components:

• Sliced bread (typically stale or day-old)
• Apples (usually Granny Smith or another tart variety)
• Raisins
• Eggs
• Milk or cream
• Sugar
• Vanilla extract
• Cinnamon and nutmeg (for flavor)
• Cream soda (for the sauce)

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Bread: Cut the stale bread into cubes or slices. You can remove the crust if you prefer a smoother texture.

3. Prepare the Filling: Peel, core, and chop the apples into small pieces. Mix them with the raisins in a bowl.

4. Make the Custard: In a separate bowl, whisk together eggs, milk or cream, sugar, vanilla extract, and a pinch of cinnamon and nutmeg. This mixture will serve as your custard base.

5. Combine Ingredients: Place the bread cubes in a greased baking dish. Pour the custard mixture over the bread, ensuring all pieces are soaked. Add the apple and raisin mixture on top, distributing them evenly.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes to 1 hour, or until the pudding is set and the top is golden brown. You can remove the foil for the last 15 minutes to allow the top to crisp up.

7. Prepare the Cream Soda Sauce: While the pudding is baking, you can make the cream soda sauce. Simply heat cream soda in a saucepan over medium heat until it reduces and thickens slightly. This will take about 15-20 minutes.

8. Serve: Once the pudding is done, remove it from the oven and let it cool for a few minutes. Serve it warm with the cream soda sauce drizzled over the top.

Total Time:

• Preparation: 15-20 minutes
• Baking: 45 minutes to 1 hour
• Sauce preparation: 15-20 minutes
• Cooling: a few minutes

In total, you can expect to spend approximately 1 hour and 30 minutes to 2 hours to prepare this delightful dessert. Enjoy your Apple-Raisin Bread Pudding with Cream Soda Sauce! 🍏🍞🍇🍮🥄

Certainly! Here are the nutrition facts and health information for Apple-Raisin Bread Pudding With Cream Soda Sauce (per serving, based on a typical recipe):

• Calories: Approximately 350-400 calories per serving (varies based on portion size).
• Protein: About 7-10 grams.
• Carbohydrates: Approximately 60-70 grams.
• Sugars: Varies based on the amount of added sugar, but it can range from 20-30 grams.
• Fat: Around 10-15 grams.
• Saturated Fat: Varies based on the use of butter or cream.
• Fiber: 2-3 grams.
• Vitamins and Minerals: Small amounts of vitamin A, vitamin C, calcium, and iron.

Health Information:

1. Moderation: While this dessert can be a delicious treat, it’s important to consume it in moderation due to its relatively high sugar and calorie content. Excessive consumption may contribute to weight gain and affect blood sugar levels.

2. Fiber: The bread and fruit in this recipe provide some dietary fiber, which can aid in digestion and help you feel full. However, the overall fiber content may not be very high, so it’s important to balance this dessert with fiber-rich foods in your diet.

3. Sugars: Be mindful of the added sugar in this dessert, especially in the custard and cream soda sauce. High sugar intake can lead to dental issues and negatively impact overall health if consumed excessively.

4. Portion Control: Consider controlling portion sizes to avoid excessive calorie intake. A smaller serving can still satisfy your sweet tooth without overindulging.

5. Variations: You can make this dessert slightly healthier by using whole-grain bread, reducing sugar, and using low-fat milk or a dairy alternative in the custard.

6. Enjoyment: While it’s essential to be mindful of the nutritional aspects, don’t forget that enjoying desserts like this occasionally can contribute to overall happiness and satisfaction in your diet.

Remember that specific nutritional values may vary depending on the recipe and serving size, so it’s a good idea to calculate precise nutritional information based on the ingredients you use.