Apple Raisin Cobbler

🍏🍇🥧 Apple Raisin Cobbler 🥧🍏🍇

Apple Raisin Cobbler is a delightful dessert that combines the sweet and tart flavors of apples with the chewy sweetness of raisins, all topped with a warm, buttery biscuit-like crust. It’s a comforting and classic dessert that’s perfect for fall or any time you’re craving a cozy treat.

📜 History:
The exact origins of the Apple Raisin Cobbler are a bit unclear, but cobblers as a dessert have a long history in American cuisine. They likely evolved from early British and American colonial desserts that were made using simple ingredients like fruit, sugar, and a crust. Over time, various regions of the United States have put their own spin on cobblers, incorporating local fruits and flavors. The addition of raisins to an apple cobbler is a delicious twist on the traditional recipe.

🥄 Components:

• Filling:
  • 4-5 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced.
  • 1 cup raisins.
  • 1/2 cup granulated sugar.
  • 1 teaspoon ground cinnamon.
  • 1/4 teaspoon ground nutmeg.
  • 1 tablespoon lemon juice.
• Cobbler Topping:
  • 1 cup all-purpose flour.
  • 1/2 cup granulated sugar.
  • 1 1/2 teaspoons baking powder.
  • 1/4 teaspoon salt.
  • 1/2 cup unsalted butter, cold and cut into small pieces.
  • 1/4 cup milk.
  • 1 egg.

👩‍🍳 Preparation Steps:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, raisins, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Mix well to coat the apples and raisins evenly. Transfer this mixture to a greased 9×9-inch baking dish.

3. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.

4. Add the cold, diced butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.

5. In a small bowl, beat the egg, and then add the milk to it. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

6. Drop spoonfuls of the cobbler topping evenly over the apple and raisin filling in the baking dish.

7. Bake in the preheated oven for 35-40 minutes or until the cobbler topping is golden brown and the filling is bubbling.

8. Let it cool slightly before serving. You can enjoy it warm on its own or with a scoop of vanilla ice cream for an extra treat!

⏰ Preparation Time:
The total time needed to prepare Apple Raisin Cobbler is approximately 1 hour, including prep and baking time. It’s a relatively simple dessert to make, and the result is a mouthwatering combination of flavors and textures that everyone will love. Enjoy! 😊🍽️🍎🍯

Certainly! Here are the nutrition facts and some health information for Apple Raisin Cobbler:

📊 Nutrition Facts (Approximate, per serving):

• Calories: 320-350 kcal
• Total Fat: 13-15g
  • Saturated Fat: 8-9g
• Cholesterol: 45-50mg
• Sodium: 180-200mg
• Total Carbohydrates: 51-56g
  • Dietary Fiber: 3-4g
  • Sugars: 34-38g
• Protein: 3-4g
• Vitamin C: 4-6% of the Daily Value (DV)
• Calcium: 4-6% of the DV
• Iron: 6-8% of the DV

🍏 Health Information:

• Fiber: This dessert contains some dietary fiber from the apples and raisins. Fiber is beneficial for digestive health and can help with satiety.
• Vitamins: The dessert provides a small amount of vitamin C, which is essential for immune function and skin health.
• Calcium: There’s a modest amount of calcium, which is important for maintaining strong bones and teeth.
• Moderation: While Apple Raisin Cobbler can be enjoyed in moderation as a treat, it is relatively high in sugar and fat, so it’s best to consume it occasionally and not as a regular part of a daily diet.

Remember that the actual nutrition content may vary depending on the specific ingredients and portion sizes used in your recipe. It’s important to be mindful of portion sizes and enjoy this delicious dessert as an occasional indulgence rather than a regular part of your diet for optimal health. 🥧🍎🍇