Recipe: Apple Raisin Slaw ππ₯¬
Description:
Indulge in the delightful blend of sweet and tangy flavors with this Apple Raisin Slaw recipe from lovewithrecipes.com. Perfect for potlucks, weeknight dinners, or any occasion, this refreshing slaw is a breeze to make and a joy to share.
- Cook Time: Not applicable
- Prep Time: 4 hours
- Total Time: 4 hours
- Recipe Category: Apple
- Keywords: Fruit, Vegetable, Potluck, Weeknight, No Cook, Refrigerator, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
- Calories: 197.7 per serving
- Fat Content: 0.5 grams
- Saturated Fat Content: 0.1 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 18 milligrams
- Carbohydrate Content: 51.9 grams
- Fiber Content: 6.4 grams
- Sugar Content: 38 grams
- Protein Content: 2.4 grams
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Seedless raisins |
| 2 | Rose wine |
| 1 | Lemon juice |
| 3 | Apples |
| 4 | Cabbage |
| 8 | Mayonnaise |
| – | Salt |
| – | Pepper |
| – | Sugar |
Recipe Instructions:
-
Combine raisins with rose wine in a bowl, cover, and let them marinate for several hours or overnight, allowing the flavors to meld beautifully.
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In another bowl, sprinkle lemon juice over diced apples, ensuring they are evenly coated. Stir well to prevent browning.
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Mix the marinated raisins and wine with the shredded cabbage, along with the lemon juice-coated apples.
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Add mayonnaise to the mixture, ensuring everything is evenly coated and creamy.
-
Season to taste with salt, pepper, and sugar, adjusting the flavors to your preference.
-
Toss the slaw gently to incorporate all the ingredients, ensuring a harmonious blend of flavors and textures.
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Serve the Apple Raisin Slaw at once, either as a refreshing side dish or as a standalone salad. Enjoy the crispness of the cabbage, the sweetness of the apples, and the burst of flavor from the raisins, all brought together in a creamy, tangy dressing.
Whether you’re a beginner cook or a seasoned pro, this easy and inexpensive recipe is sure to become a favorite in your repertoire. So, gather your ingredients, whip up a batch of this delightful slaw, and get ready to impress your friends and family with your culinary prowess!
