Pork Chops With Apples and Raisins 🍎🥩
Description: Indulge in the delightful fusion of savory pork chops, tender apples, and sweet raisins in this easy-to-make recipe that bursts with flavor and comfort. Perfect for a cozy family dinner or a special gathering, this dish promises to be a crowd-pleaser!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | |
| Pork chops | 6 |
| Water | 1/2 cup |
| Beef bouillon powder | 1/4 teaspoon |
| Onion | 1 |
| Garlic clove | 1 |
| Thyme | 1/2 teaspoon |
| Apples | 2 |
| Raisins | 1/4 cup |
| Milk | 1 1/3 cups |
| Flour | 3 tablespoons |
Nutritional Information (Per Serving):
- Calories: 405
- Total Fat: 22.1g
- Saturated Fat: 8.7g
- Cholesterol: 76.4mg
- Sodium: 95.3mg
- Total Carbohydrates: 31.2g
- Dietary Fiber: 2.2g
- Sugar: 20.6g
- Protein: 20.8g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients. Peel and slice the onion and garlic clove. Slice the apples crosswise into 1/2″ thick slices. Measure out the raisins, water, beef bouillon powder, milk, and flour.
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Brown the Pork Chops: In a large fry-pan, melt butter over medium heat. Add the pork chops and brown them on both sides until they develop a golden crust, ensuring they cook evenly. If needed, add more butter to prevent sticking.
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Create Flavorful Base: In a bowl, combine the water, beef bouillon powder, and apple juice. Pour this mixture over the browned pork chops in the pan.
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Add Aromatics: Sprinkle the sliced onion, minced garlic, and thyme over the pork chops, infusing them with aromatic flavors that will enhance the dish’s taste.
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Layer with Apples and Raisins: Arrange the sliced apples on top of the pork chops, covering them evenly. Sprinkle the raisins over the apples, distributing them across the pan.
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Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan and allow the ingredients to simmer together for approximately 20 minutes, or until the pork chops are tender and cooked through.
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Prepare the Sauce: Once the pork chops are cooked, transfer them along with the apples to a serving platter, keeping them warm. In a separate bowl, whisk together the milk and flour until smooth. Gradually pour this mixture into the pan juices, stirring constantly to avoid lumps.
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Thicken the Sauce: Over medium heat, continue stirring the sauce mixture until it comes to a gentle boil and thickens to your desired consistency, coating the back of a spoon. This creamy sauce will add richness and depth to the dish.
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Season to Taste: Season the sauce with salt and pepper according to your preference, adjusting the flavors to achieve the perfect balance of savory and sweet.
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Serve and Enjoy: To serve, pour the luscious sauce over the pork chops and apples on the platter, ensuring each serving is generously coated. Garnish with fresh thyme or parsley for an extra burst of color and flavor. Accompany this delightful dish with your favorite side dishes, such as mashed potatoes or steamed vegetables, and savor every delicious bite!
This Pork Chops With Apples and Raisins recipe is a delightful combination of tender meat, sweet fruit, and aromatic spices, creating a comforting and satisfying meal that will leave everyone at the table asking for seconds!
