Apple Raisin Pecan Spice Bread

🍎🍞🍇🌰 Apple Raisin Pecan Spice Bread 🌰🍞🍇🍎

What is it?
Apple Raisin Pecan Spice Bread is a delicious and moist quick bread that combines the sweetness of apples and raisins with the crunchiness of pecans, all wrapped in warm, comforting spices. It’s perfect for breakfast, brunch, or as a delightful dessert.

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History:
The origins of this bread can be traced back to the United States, where apple-based recipes have a rich history. Apples have been a staple in American kitchens for centuries, and combining them with dried fruits and nuts was a common practice in the 19th century. As for the spice bread, it’s inspired by traditional American quick bread recipes, which gained popularity in the late 1800s.

Components:
To prepare Apple Raisin Pecan Spice Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups peeled, cored, and diced apples (about 2 medium-sized apples)
• ½ cup raisins
• ½ cup chopped pecans
• 1 cup buttermilk

Steps to Prepare:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, and cloves). Set aside.
3. In another large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the diced apples, raisins, and chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for about 55-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Time Needed:

• Preparation: Approximately 20 minutes
• Baking: 55-65 minutes
• Cooling: 10-15 minutes

In total, you can expect to spend about 1 hour and 30 minutes from start to finish, and it’s definitely worth the wait! Enjoy your homemade Apple Raisin Pecan Spice Bread! 🍞🍏🌰🥖🍂

Certainly! Here are the nutrition facts and some health information for Apple Raisin Pecan Spice Bread (per serving, assuming 12 slices):

• Calories: Approximately 260 calories
• Total Fat: About 11 grams
  • Saturated Fat: Around 4.5 grams
  • Trans Fat: Minimal or none
• Cholesterol: Approximately 45 milligrams
• Sodium: Around 270 milligrams
• Total Carbohydrates: Approximately 39 grams
  • Dietary Fiber: About 2 grams
  • Sugars: Approximately 19 grams
• Protein: About 3 grams
• Vitamin D: Minimal or none
• Calcium: Approximately 60 milligrams
• Iron: Approximately 1.5 milligrams
• Potassium: Around 130 milligrams

Health Information:

• Moderate Calories: Apple Raisin Pecan Spice Bread is moderately calorie-dense, making it a satisfying treat. However, be mindful of portion size.
• Moderate Fat: The bread contains a moderate amount of fat, with some saturated fat. Nuts like pecans provide healthy fats, but it’s essential to consume them in moderation.
• Moderate Sugar: This bread has a moderate sugar content, primarily from apples and raisins. While it adds sweetness, it’s still a dessert, so consume it in moderation.
• Fiber: The bread contains a small amount of dietary fiber, which is good for digestive health.
• Protein: While it’s not a significant source of protein, it provides a small amount.
• Vitamins and Minerals: It contains some calcium, iron, and potassium, but it’s not a substantial source of these nutrients.

Overall, Apple Raisin Pecan Spice Bread can be enjoyed as an occasional treat, but it’s important to be mindful of portion sizes, especially if you’re watching your calorie and sugar intake. Additionally, the nuts and fruits in the bread provide some health benefits, but it’s best not to rely on it as a primary source of nutrition.