Apple Raspberry Pie

Apple Raspberry Pie

Description: Indulge in the delightful fusion of sweet apples and tangy raspberries with this scrumptious Apple Raspberry Pie recipe from lovewithrecipes.com. Perfect for dessert lovers, this pie is bursting with fruity flavors and wrapped in a flaky, golden crust.

• Cook Time: 50 minutes
• Prep Time: 2 hours
• Total Time: 2 hours and 50 minutes
• Servings: 8
• Aggregated Rating: 4 stars (from 3 reviews)
• Calories: 558.5 per serving
• Nutritional Information (per serving):
  • Fat Content: 28g
  • Saturated Fat Content: 10.8g
  • Cholesterol Content: 25.6mg
  • Sodium Content: 150mg
  • Carbohydrate Content: 75.7g
  • Fiber Content: 9.1g
  • Sugar Content: 39.2g
  • Protein Content: 4.5g

Ingredients:

• 2 cups all-purpose flour
• 7 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 cup water
• 6 tablespoons sugar
• 1/2 cup flour
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 pint raspberries
• 2 granny smith apples
• 1 tablespoon lemon juice
• 1 1/2 teaspoons nutmeg
• 1 teaspoon clove

Instructions:

1. Prepare the Dough:

   • Begin by freezing the all-purpose flour in a medium bowl for one hour.
   • Refrigerate the lard for one hour, then cut it into cubes.
   • In a small cup, combine the apple cider vinegar, salt, and water.
   • Measure 1 cup of flour onto a table, place the lard cubes on top, then cover with the remaining flour.
   • Roll the rolling pin over the mixture until all pieces have been flattened and slightly incorporated.
   • Scrape the mixture into a bowl and mix with the liquid.
   • Turn the dough out onto a lightly floured surface.
   • With a lightly floured rolling pin, roll out a rectangle about 8 X 12 inches.
   • Fold to the center and roll out slightly to form an 8-inch square.
   • Roll and fold once more.
   • Wrap the dough in parchment or waxed paper and refrigerate until needed.

2. Prepare the Filling:

   • Peel, core, and cut the apples into eighths, then dice crosswise into 1 1/2-inch chunks.
   • Toss the apples with lemon juice.
   • Blend together 1/2 cup sugar with flour and spices.
   • Add the apples and toss until evenly coated.
   • Add the raspberries last and toss lightly.

3. Assemble the Pie:

   • Cut 1/3 of the dough and reserve it.
   • Roll out the remaining dough into a round 5 inches larger than the dish.
   • Place and fit the dough into the dish and trim the overhang to 1 inch.
   • Spoon in the apple and raspberry filling and dome evenly.
   • Roll out the reserved dough for the top crust, crimping the edges.
   • Sprinkle the remaining sugar onto the crust.
   • Cut 5 slits in the center of the dough.

4. Bake:

   • Preheat the oven to 425 degrees Fahrenheit.
   • Bake the pie for 10 minutes, then lower the temperature to 400 degrees Fahrenheit and bake for an additional 40 minutes, turning to brown evenly.
   • Let the pie cool before serving.

Enjoy your delectable Apple Raspberry Pie, a delightful treat perfect for any occasion! 🥧🍎🍇