Chicken Normandy Style is a delightful dish that perfectly balances savory and sweet flavors, making it an ideal choice for a comforting weeknight meal or a crowd-pleasing potluck contribution. This recipe, sourced from lovewithrecipes.com, promises a culinary journey filled with tender chicken, fragrant apples, and aromatic sage, all brought together in a harmonious symphony of flavors.
With a total preparation time of just over an hour, including 32 minutes of cooking time, this recipe is efficient and manageable for busy weeknights when you crave something delicious but don’t want to spend hours in the kitchen. The prep time is a mere 30 minutes, ensuring that you can have this mouthwatering dish on the table in no time.
Let’s delve into the ingredients that make this Chicken Normandy Style recipe so exceptional. You’ll need 2 tablespoons of butter, which adds richness and depth to the dish. The star of the show, fuji apples, brings a natural sweetness and a delightful crunch to every bite. With 3 medium-sized fuji apples, you’ll achieve the perfect balance of sweet and tart flavors.
For the protein component, you’ll use 1 pound of ground chicken, which offers a lean and flavorful alternative to traditional chicken cuts. To elevate the dish’s complexity, you’ll incorporate 1/4 cup of apple brandy, infusing the chicken with a subtle yet distinctive fruity essence that complements the apples beautifully.
Aromatic sage and green onion add layers of flavor and depth to the dish, while a can of soup provides a creamy texture and savory undertones. To season, you’ll use salt and pepper to taste, ensuring that every bite is perfectly seasoned and balanced.
Nutritionally, this Chicken Normandy Style recipe offers a well-rounded meal with 661.9 calories per serving. It contains 23.4 grams of fat, 8.6 grams of saturated fat, and 190.7 milligrams of cholesterol, providing a satisfying and indulgent experience. For those mindful of their sodium intake, each serving contains 673.9 milligrams of sodium, contributing to the dish’s savory profile.
Carbohydrates are present at 80.1 grams per serving, with 5.4 grams of fiber and 11.9 grams of sugar, offering a balanced blend of energy and sweetness. The protein content is substantial, with 34.1 grams per serving, making this dish a satisfying and nourishing option for any occasion.
This recipe yields 4 servings, making it perfect for a family dinner or for sharing with friends. Whether you’re hosting a casual gathering or simply craving a comforting meal, Chicken Normandy Style is sure to impress with its flavorful ingredients and simple preparation.
To prepare this dish, start by melting 1 tablespoon of butter in a large non-stick skillet. Then, sauté the apple slices over medium heat for 7-10 minutes, or until tender. Once cooked, remove the apple slices from the skillet and set them aside.
Next, add the ground chicken to the skillet and cook until it is no longer pink. Stir in the apple brandy and cook for an additional 2 minutes to allow the flavors to meld. Then, add the sage, green onion, soup, salt, pepper, and reserved apple slices to the skillet, and simmer for 5 minutes to allow the flavors to develop.
In a separate bowl, toss the noodles with the remaining tablespoon of butter, ensuring that they are evenly coated. Then, spoon the noodles into a well-greased 9-inch square baking dish, creating an even layer.
Top the noodles with the chicken mixture, spreading it evenly over the surface of the noodles. Finally, bake the dish at 350 degrees Fahrenheit for 15 minutes, or until heated through and bubbling.
Once baked, serve the Chicken Normandy Style hot, garnished with fresh sage leaves or a sprinkle of chopped green onion for an extra burst of flavor and visual appeal. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal that will leave everyone satisfied and coming back for seconds.
With its delicious combination of tender chicken, sweet apples, and aromatic sage, Chicken Normandy Style is sure to become a favorite in your recipe repertoire. Whether enjoyed on a cozy weeknight at home or shared with loved ones at a gathering, this dish embodies the essence of comfort food with a gourmet twist.
