Sure thing! Here’s the delightful recipe for an Apple Sausage Breakfast Ring that will surely become a favorite at your breakfast table 🍎🥓.
Apple Sausage Breakfast Ring
Overview:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Calories: 818.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 2 sausages
- 2 eggs
- 1 apple
- 1/2 cup half-and-half
- 1 1/2 cups milk
- 1/4 onion
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a ring mold lightly to prevent sticking.
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Combine Ingredients:
- In a large mixing bowl, combine the sausage meat, eggs, diced apple, half-and-half, milk, and finely chopped onion. Mix everything thoroughly until well combined.
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Shape the Ring:
- Once all the ingredients are mixed, transfer the mixture into the greased ring mold. Press it lightly and evenly into the mold to form a ring shape. Ensure it’s packed together well.
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Bake:
- Place the filled ring mold onto a baking sheet for stability, then slide it into the preheated oven.
- Bake for approximately 1 hour, or until the breakfast ring is cooked through and golden brown on the outside.
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Cool and Serve:
- Once baked, remove the breakfast ring from the oven and let it cool in the mold for about 15 minutes.
- After cooling, carefully invert the ring onto a serving plate. The beautiful ring shape should hold its form as you gently lift the mold away.
- Slice the breakfast ring into portions and serve warm.
Enjoy Your Breakfast Delight!
This Apple Sausage Breakfast Ring is a perfect combination of savory sausage, sweet apple, and fluffy eggs, all baked into a beautiful ring shape that’s as impressive as it is delicious. Whether you’re serving it for a leisurely weekend brunch or a quick weekday breakfast, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to enjoy a breakfast masterpiece that will have everyone coming back for more! 🍳🍎
