🥓🧀 Apple-Smoked Bacon and Cheddar Scones 🥐
📜 History:
Scones have been a beloved part of British and Irish cuisine for centuries. The term “scone” is believed to have originated from the Dutch word “schoonbrot,” which means “beautiful bread.” However, the specific history of Apple-Smoked Bacon and Cheddar Scones is a modern twist on this classic treat, combining the savory flavors of apple-smoked bacon and sharp cheddar cheese with the traditional scone base.
🍽️ Components:
To make Apple-Smoked Bacon and Cheddar Scones, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup apple-smoked bacon, cooked and crumbled
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
- Fresh chives or parsley for garnish (optional)
👩🍳 Steps to Prepare:
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Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, black pepper, and cayenne pepper (if using).
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Cut in Butter: Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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Add Bacon and Cheddar: Mix in the shredded cheddar cheese and crumbled apple-smoked bacon, ensuring they are evenly distributed throughout the mixture.
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Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; the dough should still be slightly crumbly.
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Form Scones: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
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Cut Scones: Use a sharp knife to cut the dough into wedges or use a round cutter to make individual scones.
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Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until they are golden brown.
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Serve: Once baked, let the scones cool for a few minutes before serving. You can garnish them with fresh chives or parsley if desired.
⏰ Time Needed:
Preparation time for Apple-Smoked Bacon and Cheddar Scones usually takes about 30-40 minutes, including prep and baking time. Keep in mind that this may vary slightly depending on your experience and the specifics of your kitchen equipment.
Enjoy your delicious Apple-Smoked Bacon and Cheddar Scones! 🥓🧀🥐😋
Certainly, here are the nutrition facts and some health information for Apple-Smoked Bacon and Cheddar Scones:
📊 Nutrition Facts (Approximate per serving, assuming 8 servings):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Cholesterol: 65mg
- Sodium: 680mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
🍏 Health Information:
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Calories: These scones are moderately calorie-dense, making them a satisfying snack or treat. Be mindful of portion sizes if you’re watching your calorie intake.
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Total Fat: The scones are relatively high in fat, with the majority being saturated fat from the cheese and butter. Saturated fats should be consumed in moderation, as excessive intake may raise cholesterol levels.
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Cholesterol: The scones contain a moderate amount of cholesterol due to the cheese and bacon. It’s essential to monitor your cholesterol intake, especially if you have specific dietary restrictions.
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Sodium: These scones are relatively high in sodium, primarily from the bacon and salt. If you are on a low-sodium diet, consider reducing the salt or choosing low-sodium bacon.
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Carbohydrates: The scones provide a source of carbohydrates, contributing to your energy needs. However, they are not particularly high in dietary fiber.
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Protein: These scones contain a moderate amount of protein, primarily from the cheese and bacon.
While Apple-Smoked Bacon and Cheddar Scones can be a delicious treat, they should be enjoyed in moderation, especially if you are following a specific dietary plan or have dietary restrictions. Consider pairing them with a side of vegetables or a fresh salad to balance your meal.
