ππ° Apple Spice Cake with Brown Sugar Glaze ππ
What is it?
Apple Spice Cake with Brown Sugar Glaze is a delightful dessert that perfectly captures the flavors of autumn. It consists of a moist and spiced apple cake topped with a luscious brown sugar glaze. This dessert is a harmonious blend of sweet and warm spices, making it a favorite during the fall season.
History:
The origins of this cake can be traced back to the United States, where apples are abundant in the fall. It likely evolved from traditional apple cakes that have been made for generations. The addition of warm spices and the rich brown sugar glaze adds a unique twist to the classic apple cake, creating a beloved American dessert.
Components:
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Apple Spice Cake:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of peeled, diced apples (such as Granny Smith)
- 1/2 cup of buttermilk
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Brown Sugar Glaze:
- 1/2 cup of unsalted butter
- 1 cup of packed brown sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Steps to Prepare:
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Prepare the Cake:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry mixture.
- Fold in the diced apples.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Make the Glaze:
- While the cake is baking, prepare the glaze. In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar and cook for 2 minutes, until the sugar is dissolved.
- Add the milk and vanilla extract, and bring to a boil. Remove from heat.
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Glaze the Cake:
- When the cake is done baking, remove it from the oven and immediately pour the brown sugar glaze over the hot cake.
- Use a spatula to spread the glaze evenly.
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Serve:
- Allow the cake to cool for a bit before serving. The glaze will set as it cools.
Time Needed:
- Preparation: Approximately 20-25 minutes
- Baking: 40-45 minutes
- Total Time: Approximately 1 hour and 5-10 minutes
This Apple Spice Cake with Brown Sugar Glaze is a wonderful treat to enjoy during the fall season. It’s perfect for gatherings, dessert tables, or simply as a cozy, comforting indulgence. πππ° Enjoy!
Certainly! Here are the nutrition facts and some health information for Apple Spice Cake with Brown Sugar Glaze:
Nutrition Facts (Approximate per Serving):
- Calories: 350-400 kcal
- Total Fat: 15-20 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 50-70 mg
- Sodium: 200-300 mg
- Total Carbohydrates: 50-60 grams
- Dietary Fiber: 1-2 grams
- Sugars: 30-40 grams
- Protein: 3-4 grams
Health Information:
- Caloric Content: This dessert is relatively high in calories, primarily due to the sugar and butter content. It’s best enjoyed in moderation.
- Fat: It contains a moderate amount of fat, with saturated fat coming from butter. Reducing the portion size can help manage fat intake.
- Sugars: The sugar content is relatively high, mainly from both the cake and glaze. Excessive sugar consumption should be avoided as it can lead to health issues.
- Fiber: It’s not a significant source of dietary fiber, so it’s advisable to complement your diet with fiber-rich foods for digestive health.
- Protein: It provides a modest amount of protein, but it’s not a significant source.
Overall, while this dessert is delicious and indulgent, it should be enjoyed in moderation as part of a balanced diet. To make it slightly healthier, consider reducing the sugar and butter content or enjoying smaller portions. Additionally, pairing it with a side of fresh fruit can add some nutritional balance to your dessert.
