Apple Spice Cake With Pecan Frangelico Glaze

🍰🍏🌰 Apple Spice Cake With Pecan Frangelico Glaze 🌰🍏🍰

History:
The Apple Spice Cake with Pecan Frangelico Glaze is a delightful dessert that combines the warm flavors of apples and spices with the richness of a pecan and Frangelico liqueur glaze. While the exact origin of this specific cake is unclear, it draws inspiration from traditional apple cakes and incorporates a unique twist with the pecan and Frangelico glaze.

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Components:

1. For the Cake:

   • 2 cups of all-purpose flour
   • 1 1/2 teaspoons of baking powder
   • 1/2 teaspoon of baking soda
   • 1/2 teaspoon of salt
   • 2 teaspoons of ground cinnamon
   • 1/2 teaspoon of ground nutmeg
   • 1/2 teaspoon of ground cloves
   • 1/2 cup of unsalted butter, softened
   • 1 cup of granulated sugar
   • 2 large eggs
   • 1 teaspoon of vanilla extract
   • 2 cups of peeled, cored, and chopped apples (such as Granny Smith)
   • 1/2 cup of sour cream

2. For the Pecan Frangelico Glaze:

   • 1/2 cup of chopped pecans
   • 1/4 cup of unsalted butter
   • 1/4 cup of brown sugar
   • 1/4 cup of heavy cream
   • 2 tablespoons of Frangelico liqueur

Steps to Prepare:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Prepare the Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.

3. Cream the Butter and Sugar:

   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer.

4. Add Eggs and Vanilla:

   • Beat in the eggs one at a time, ensuring they are well incorporated. Then, stir in the vanilla extract.

5. Combine Dry and Wet Ingredients:

   • Gradually add the dry ingredient mixture to the butter-sugar-egg mixture, alternating with the sour cream. Begin and end with the dry ingredients.

6. Fold in Apples:

   • Gently fold in the chopped apples into the batter.

7. Bake the Cake:

   • Pour the batter into the prepared baking dish and smooth it out. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan.

8. Prepare the Pecan Frangelico Glaze:

   • While the cake is cooling, prepare the glaze. In a saucepan over medium heat, melt the butter and brown sugar. Stir in the heavy cream and chopped pecans. Allow the mixture to simmer for a few minutes until it thickens slightly.

9. Add Frangelico Liqueur:

   • Remove the glaze from the heat and stir in the Frangelico liqueur. Let it cool for a few minutes.

10. Drizzle the Glaze:

    • Once the cake has cooled slightly, drizzle the warm Pecan Frangelico Glaze over the top of the cake.

11. Serve and Enjoy:

    • Slice the cake, serve it on plates, and savor the delicious combination of apple spice cake with the indulgent pecan and Frangelico glaze!

Time Needed:

• Preparing and baking the cake: Approximately 1 hour
• Glaze preparation: 10-15 minutes
• Cooling time: About 30 minutes

This Apple Spice Cake With Pecan Frangelico Glaze is a scrumptious dessert that combines the comforting taste of apples and warm spices with the richness of the glaze. Enjoy! 🍏🍰🌰😋

Certainly! Here are the nutrition facts and some health information for the Apple Spice Cake with Pecan Frangelico Glaze (per serving, assuming 12 servings):

• Calories: Approximately 380 kcal
• Total Fat: About 20g
  • Saturated Fat: Around 10g
• Cholesterol: Approximately 70mg
• Sodium: About 300mg
• Total Carbohydrates: Approximately 45g
  • Dietary Fiber: Around 2g
  • Sugars: About 28g
• Protein: Approximately 4g

Health Information:

1. Moderation is Key: While this dessert is delicious, it is also relatively high in calories, saturated fat, and sugar. Therefore, it’s best enjoyed in moderation as an occasional treat rather than a regular part of your diet.

2. Nutrient Variation: The cake contains some dietary fiber from the apples and a small amount of protein, but it’s not a significant source of essential nutrients. To make it slightly healthier, consider adding more chopped apples for extra fiber and vitamins.

3. Saturated Fat: The cake and glaze are both sources of saturated fat due to the butter and cream. High intake of saturated fat can contribute to heart disease, so it’s important to balance this dessert with a diet rich in fruits, vegetables, and lean proteins.

4. Sugar Content: The cake’s sugar content is relatively high, which can lead to spikes in blood sugar levels. If you’re watching your sugar intake, you might want to reduce the sugar in the recipe or opt for a sugar substitute.

5. Portion Control: To manage calorie intake, pay attention to portion sizes. Smaller servings can help control calorie consumption.

Remember that while this dessert may not be the healthiest option, it’s perfectly fine to enjoy it occasionally as a special treat, especially if you balance it with a generally nutritious diet and a healthy lifestyle.