ππ°π Sure, I’d be happy to provide you with a detailed response about Apple Spice Coffee Cake II! π
What is Apple Spice Coffee Cake II?
Apple Spice Coffee Cake II is a delicious and comforting dessert or snack that combines the flavors of apples, warm spices, and a crumbly streusel topping. It’s perfect to enjoy with a cup of coffee or tea, and it’s a popular choice during the fall season due to its cozy and autumnal flavors.
History:
The exact origin of Apple Spice Coffee Cake II is not well-documented, but coffee cakes, in general, have been a part of American baking traditions for centuries. The addition of apples and spices likely reflects the use of seasonal ingredients and a desire for a flavorful treat. Coffee cakes have been a staple in American homes for generations, often served as a warm and inviting dessert or breakfast option.
Components:
Apple Spice Coffee Cake II typically consists of the following components:
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Cake Base: The cake base is usually a moist and slightly dense mixture flavored with applesauce, cinnamon, nutmeg, and other spices. It serves as the foundation for the coffee cake.
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Apple Filling: Slices or chunks of fresh apples are often layered within the cake batter. These apples become tender and flavorful as they bake.
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Streusel Topping: The streusel topping is a crumbly mixture of flour, sugar, butter, and sometimes nuts or oats. It’s sprinkled over the top of the cake before baking, adding a delightful crunchy texture and sweetness.
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Icing (Optional): Some recipes include a drizzle of icing made from powdered sugar and milk to add sweetness and visual appeal.
Steps to Prepare Apple Spice Coffee Cake II:
Here’s a step-by-step guide to making Apple Spice Coffee Cake II:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 2 cups peeled and diced apples (e.g., Granny Smith)
- Streusel Topping (mix flour, brown sugar, cinnamon, and butter)
- Optional icing (powdered sugar and milk)
Steps:
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Preheat your oven to 350Β°F (175Β°C) and grease a 9×9-inch (23×23 cm) baking pan.
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In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
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Gently fold in the diced apples.
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Spread half of the batter into the prepared baking pan.
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Sprinkle a layer of the streusel topping over the batter.
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Add the remaining batter on top of the streusel layer.
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Finish with the remaining streusel topping.
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Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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If desired, drizzle with icing once the cake has cooled.
Preparation Time:
The preparation time for Apple Spice Coffee Cake II is approximately 20-25 minutes, and the baking time is around 45-50 minutes. So, in total, you can expect to spend about 65-75 minutes making this delicious coffee cake.
Enjoy your homemade Apple Spice Coffee Cake II! ππ°β It’s a delightful treat that’s perfect for any time of day.
Certainly, here are the nutrition facts and some health information for a typical serving of Apple Spice Coffee Cake II:
Nutrition Facts (Approximate Values for 1 Serving):
- Calories: 300-350 kcal
- Total Fat: 15-20 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 40-60 mg
- Sodium: 200-300 mg
- Total Carbohydrates: 40-45 grams
- Dietary Fiber: 2-3 grams
- Sugars: 20-25 grams
- Protein: 3-4 grams
Health Information:
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Moderation: Apple Spice Coffee Cake II is a delightful treat, but it’s important to consume it in moderation due to its relatively high calorie and sugar content. Enjoy it as an occasional indulgence rather than a daily staple.
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Fiber: The cake contains some dietary fiber from the apples and possibly whole wheat flour if used. Fiber can aid digestion and help you feel fuller for longer.
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Fats: The cake has a moderate amount of fat, primarily from butter in the cake and streusel topping. While fats are essential in our diet, it’s important to consume them in moderation.
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Added Sugars: Keep in mind that a significant portion of the carbohydrates in this cake comes from added sugars in the form of granulated sugar and any icing you might add. High sugar intake should be monitored for overall health.
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Vitamins and Minerals: Apples used in the cake provide vitamins and minerals, including vitamin C, potassium, and small amounts of various B vitamins. However, the cake may not be a significant source of these nutrients.
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Caloric Awareness: If you’re watching your calorie intake, be mindful of portion size. Smaller servings can help control calorie consumption.
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Allergens: Be aware of potential allergens such as nuts (if included in the streusel topping) and wheat (if not using gluten-free flour). If you have food allergies or sensitivities, make appropriate substitutions.
Remember that the nutritional content can vary depending on the specific ingredients and portion sizes you use, so it’s a good idea to consult the nutrition label on any packaged ingredients and adjust the recipe accordingly to meet your dietary needs and preferences.