πππ₯§ Apple Spice Crumble π₯§ππ
Apple Spice Crumble is a delightful dessert that combines the warm, comforting flavors of spiced apples with a sweet and crunchy crumble topping. It’s a popular autumn treat that’s perfect for cozy gatherings and holiday celebrations. Here’s a detailed response to your questions, with plenty of emojis! π€
What is it?
Apple Spice Crumble is a baked dessert that consists of three main components:
- Apples: Sliced or diced apples are the star of the show. They are typically seasoned with a mixture of spices, including cinnamon, nutmeg, and sometimes cloves, to give them a warm and aromatic flavor.
- Crumble Topping: The topping is made from a mixture of flour, sugar, butter, and oats. It adds a sweet, buttery, and crispy contrast to the soft, spiced apples.
- Optional Extras: Some recipes include additional ingredients like lemon juice, vanilla extract, or chopped nuts to enhance the flavor profile.
History:
The history of apple spice crumble is rooted in traditional English and American baking. It evolved from other fruit crumble recipes, like rhubarb and berry crumbles, which date back to the 19th century. The popularity of apple spice crumble grew, especially in the United States, as apple orchards became more widespread.
Components:
- 4-5 medium-sized apples (e.g., Granny Smith, Honeycrisp)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1 tablespoon lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (1 stick), cold and cubed
- Pinch of salt
- Chopped nuts (optional, for added crunch)
Steps to Prepare Apple Spice Crumble:
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Preheat your oven to 350Β°F (175Β°C). Grease a baking dish (8×8 inches or similar size).
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Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
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Add the cinnamon, nutmeg, cloves (if using), lemon juice, and vanilla extract (if using) to the apples. Toss everything together until the apples are coated evenly with the spices and other ingredients.
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In a separate bowl, combine the flour, sugar, oats, and a pinch of salt. Mix well.
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Add the cold, cubed butter to the dry mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Transfer the spiced apples into the greased baking dish and spread them out evenly.
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Sprinkle the crumble topping over the apples, covering them completely. You can also add chopped nuts if desired.
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Bake in the preheated oven for about 35-45 minutes, or until the topping is golden brown, and the apples are tender when pierced with a fork.
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Remove from the oven and let it cool slightly. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy! π¨π
Preparation Time:
The total time to prepare and bake an Apple Spice Crumble typically takes around 1 hour, including prep time and baking. It’s a relatively simple dessert to make, and the heavenly aroma of spiced apples and buttery crumble will make your kitchen feel like a cozy haven. ππ
So, go ahead and enjoy this comforting fall dessert with your loved ones! πππ₯§π
Certainly, here are the nutrition facts and some health information for Apple Spice Crumble:
Nutrition Facts (Approximate, per serving):
- Calories: 350-400 calories
- Total Fat: 15-20 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 30-40 milligrams
- Sodium: 120-150 milligrams
- Total Carbohydrates: 50-60 grams
- Dietary Fiber: 4-6 grams
- Sugars: 25-30 grams
- Protein: 2-4 grams
Health Information:
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Calories: Apple Spice Crumble is moderately high in calories due to the sugar, butter, and oats used in the crumble topping. It’s best enjoyed in moderation.
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Total Fat: The dish contains a significant amount of fat, primarily from butter. While fat adds flavor and texture, it’s important to consume it in moderation as part of a balanced diet.
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Saturated Fat: The saturated fat content is relatively high, mainly because of the butter. High consumption of saturated fats can contribute to heart health issues, so it’s advisable to limit intake.
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Cholesterol: The cholesterol content is moderate due to the use of butter. Individuals with cholesterol concerns should be mindful of their portion size.
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Sodium: Apple Spice Crumble contains some sodium, mostly from the salt and butter. It’s not excessively high but still a consideration for those on a low-sodium diet.
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Total Carbohydrates: The majority of the calories come from carbohydrates, mainly from the sugars in the apples and the added sugar in the recipe.
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Dietary Fiber: The dish provides a moderate amount of dietary fiber, primarily from the apples and oats. Fiber is beneficial for digestion and can help you feel full.
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Sugars: The sugar content is relatively high due to the sweetness of the apples and added sugar. It’s essential to consume sugary treats like this in moderation, especially if you’re watching your sugar intake.
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Protein: Apple Spice Crumble is not a significant source of protein. It’s primarily a carbohydrate and fat-based dessert.
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Nutritional Balance: While Apple Spice Crumble is a delicious treat, it’s not considered a health food. It’s best enjoyed occasionally as part of a balanced diet that includes a variety of nutrient-rich foods.
Keep in mind that these nutrition facts are approximate and can vary depending on the specific ingredients and portion sizes used in your recipe. If you have specific dietary concerns or health goals, consider adjusting the recipe or portion size accordingly.