Spiced Apple Pork Loin Roast Recipe 🍏🐖

Introduction:

Indulge in the delightful fusion of flavors with our Spiced Apple Pork Loin Roast recipe! Perfect for any occasion, this succulent dish combines the richness of pork loin with the sweetness of applesauce, elevated by a tantalizing blend of spices. Whether you’re planning a cozy family dinner or entertaining guests, this recipe is sure to impress. Let’s dive into the culinary adventure!

Recipe Overview:

Name: Spiced Apple Pork Loin Roast
Cook Time: 1 hour 20 minutes
Prep Time: 20 minutes
Total Time: 1 hour 40 minutes
Category: Pork
Keywords: Apple, Fruit, Meat, High Protein, Weeknight, < 4 Hours

Ingredients:

1 cup applesauce
1/3 cup brown sugar
2 tablespoons vinegar
1/8 – 1/4 teaspoon ground clove
3 – 4 garlic cloves, cut into strips
2 tablespoons flour
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon pepper
1 tablespoon prepared mustard
1 boneless pork loin roast (about 3 – 4 pounds)

Nutrition Facts (per serving):

Calories: 468.5
Fat Content: 19g
Saturated Fat Content: 3.6g
Cholesterol Content: 145.2mg
Sodium Content: 519.3mg
Carbohydrate Content: 23.2g
Fiber Content: 0.6g
Sugar Content: 12.2g
Protein Content: 48.9g

Instructions:

Preheat Oven: Set your oven to 350°F (175°C) to preheat.
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Prepare Applesauce Mixture: In a small bowl, combine the applesauce, brown sugar, vinegar, and ground clove. Mix well and set aside.
Prepare Pork Roast: Using a sharp knife, make several slits on the top of the pork loin roast. Insert the garlic strips into the slits, distributing them evenly.
Season the Roast: In another bowl, combine the flour, salt, sugar, pepper, and prepared mustard to create a flavorful rub. Massage this mixture evenly over the surface of the pork roast, ensuring it’s thoroughly coated.
Roasting: Place the seasoned pork loin roast on a rack set inside a shallow roasting pan. This setup allows for even cooking and ensures the roast stays juicy. Place the roasting pan in the preheated oven.
Bake: Roast the pork loin uncovered at 350°F (175°C) until a meat thermometer inserted into the thickest part of the roast reads 160°F (71°C). This typically takes about 1 hour and 20 minutes, but cooking times may vary depending on the size of your roast and your oven.
Brush with Applesauce Mixture: About halfway through the cooking time, generously brush the applesauce mixture over the surface of the pork roast. This step infuses the roast with sweet and tangy flavors, creating a delicious glaze.
Final Touch: Once the pork loin roast reaches the desired internal temperature and develops a beautiful golden crust, remove it from the oven. Transfer the roast to a serving platter and let it rest for a few minutes to allow the juices to redistribute.
Slice and Serve: Using a sharp knife, slice the spiced apple pork loin roast into thick, juicy portions. Arrange the slices on a platter, garnish with fresh herbs if desired, and serve hot.

Serving Suggestions:

Pair this delectable spiced apple pork loin roast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
For a festive touch, serve with homemade applesauce on the side and garnish with a sprinkle of cinnamon.
Don’t forget to pour any remaining pan juices over the sliced pork for added flavor and moisture.

Conclusion:

Elevate your dinner table with the irresistible aroma and flavors of our Spiced Apple Pork Loin Roast recipe. With its tender meat, caramelized crust, and luscious apple glaze, this dish is a true crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe promises to delight your taste buds and leave you longing for seconds. Enjoy the warmth and goodness of homemade cooking with this delicious pork roast!