ππ° Apple Spice, Naughty & Nice Bread Pudding π°π
What is it?
Apple Spice, Naughty & Nice Bread Pudding is a delectable dessert made from a combination of bread, apples, spices, and a naughty twist of sweetness, balanced with a nice touch of flavors. It’s a warm and comforting dish that’s perfect for fall and winter.
History:
Bread pudding has been a popular dessert for centuries, with roots dating back to ancient times when people found ways to use stale bread to create delicious dishes. The addition of apples and spices likely originated in regions where apples were abundant, such as Europe and North America. Over time, various recipes evolved, incorporating different flavors and ingredients.
Components:
- Bread: You’ll need around 6-8 slices of day-old bread. Traditional choices include French bread, brioche, or challah.
- Apples: 2-3 medium-sized apples (like Granny Smith or Fuji), peeled, cored, and thinly sliced.
- Spices: A blend of cinnamon, nutmeg, and cloves for that warm, spicy flavor.
- Sugar: Both granulated sugar and brown sugar are used to sweeten the pudding.
- Eggs: 3-4 large eggs are essential for binding the ingredients together.
- Milk: You’ll need about 2 cups of whole milk or half-and-half.
- Vanilla Extract: For a touch of sweetness and aroma.
- Butter: Unsalted butter adds richness to the dish.
- Raisins or Nuts (optional): You can add raisins, chopped nuts, or both for extra texture and flavor.
Steps to Prepare:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C) and grease a baking dish.
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Prepare Bread: Cut the bread into cubes or tear it into chunks. Place them in the greased baking dish.
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Layer Apples: Layer the sliced apples over the bread cubes.
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Mix Sugar and Spices: In a bowl, mix 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of ground cloves. Sprinkle this mixture evenly over the apples.
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Whisk Eggs and Milk: In another bowl, whisk together 3-4 eggs, 2 cups of milk, and 1 teaspoon of vanilla extract. Pour this mixture over the bread and apples. Make sure all the bread is soaked.
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Add Butter: Dot the top with small pieces of butter for extra richness.
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Optional Extras: If you’re using raisins or nuts, sprinkle them on top.
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Bake: Cover the dish with foil and bake for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
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Serve: Let it cool slightly, and serve warm. You can optionally dust it with powdered sugar or serve it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra naughty and nice touch.
Time Needed:
- Preparation Time: Approximately 20-25 minutes
- Baking Time: Around 1 hour
- Total Time: About 1 hour and 25 minutes
Enjoy your Apple Spice, Naughty & Nice Bread Pudding! ππ°π
Certainly, here’s the nutrition information for Apple Spice, Naughty & Nice Bread Pudding per serving:
- Calories: Approximately 350-400 calories per serving (varies based on serving size and ingredients used).
- Protein: Around 7-9 grams.
- Carbohydrates: Approximately 50-60 grams.
- Fat: About 15-20 grams.
- Fiber: 2-3 grams.
- Sugar: Roughly 25-30 grams (mainly from natural sources like apples and sugar used in the recipe).
- Sodium: Approximately 300-400 milligrams (varies depending on added salt).
- Cholesterol: About 100-150 milligrams.
- Vitamins and Minerals: Provides some vitamins and minerals, including vitamin A, vitamin D, calcium, and iron, though the amounts vary depending on ingredients and portion size.
Please note that these values are approximate and can vary based on the specific ingredients and portion size used when preparing the pudding. Additionally, bread pudding is a dessert that tends to be moderately high in calories and sugar, so it’s best enjoyed in moderation as an occasional treat rather than a regular part of a low-calorie or low-sugar diet.
