Apple Streusel Cake

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Apple Streusel Cake is a delicious dessert that combines the sweetness of apples with a crunchy streusel topping. It’s a delightful treat that’s perfect for any occasion. Let’s dive into the details!

📜 History:
The origins of the Apple Streusel Cake can be traced back to Germany, where streuselkuchen (streusel cake) has been a beloved dessert for centuries. The word “streusel” comes from the German word “streuen,” which means “to scatter” or “to sprinkle.” This dessert likely evolved from traditional German coffee cakes. Over time, it has become a popular dessert around the world, especially in countries with strong German influences.

🥧 Components:
The key components of Apple Streusel Cake are:

• Apples: Typically, tart apples like Granny Smith or Braeburn are used. They provide a fruity and slightly tangy flavor.
• Streusel Topping: The streusel topping is a mixture of butter, sugar, flour, and sometimes spices like cinnamon. It creates a sweet and crumbly texture on top of the cake.
• Cake Batter: The cake batter is a simple mixture of flour, sugar, eggs, butter, baking powder, and often a touch of vanilla extract. It serves as the base for the cake.

👩‍🍳 Steps to Prepare:
Here’s a step-by-step guide to making a delicious Apple Streusel Cake:

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups peeled, cored, and thinly sliced apples (about 4 apples)
• Streusel Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. Prepare the Streusel Topping: In a mixing bowl, combine the flour, sugar, and cinnamon for the streusel topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set it aside.

3. Make the Cake Batter: In another bowl, whisk together the flour, baking powder, salt, and cinnamon.

4. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until creamy and well combined.

5. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.

6. Combine Dry Ingredients: Gradually add the dry ingredients to the wet mixture and mix until just combined.

7. Layer the Apples: Spread half of the cake batter into the prepared pan. Layer the sliced apples over the batter. Then, spread the remaining batter over the apples.

8. Sprinkle Streusel: Sprinkle the prepared streusel topping evenly over the cake batter.

9. Bake: Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.

10. Cool and Enjoy: Allow the cake to cool in the pan for about 15-20 minutes before serving. Serve warm or at room temperature, and enjoy!

⏰ Preparation Time:
The total time needed to prepare and bake an Apple Streusel Cake is approximately 1.5 to 2 hours, including prep and baking time. It’s a wonderful dessert that’s worth the effort and perfect for sharing with friends and family.

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I hope you find this guide helpful in making your own scrumptious Apple Streusel Cake. Enjoy baking and indulging in this delightful treat! 🤗🍎🍰

Certainly! Here are the nutrition facts and some health information for a typical serving of Apple Streusel Cake (assuming 12 equal servings):

Nutrition Facts (Per Serving):

• Calories: Approximately 320 kcal
• Total Fat: About 14 grams
  • Saturated Fat: Around 8 grams
• Cholesterol: Approximately 60 mg
• Sodium: Roughly 240 mg
• Total Carbohydrates: About 45 grams
  • Dietary Fiber: Around 2 grams
  • Sugars: Approximately 28 grams
• Protein: About 3 grams

Health Information:

• Calories: Apple Streusel Cake is moderately high in calories, primarily due to the sugar, butter, and flour used in the recipe. It should be enjoyed in moderation as a dessert or occasional treat.

• Total Fat: This dessert contains a significant amount of fat, mainly from butter and the streusel topping. While fat is an essential nutrient, consuming too much saturated fat can contribute to heart health issues. Limit your intake of foods high in saturated fats.

• Cholesterol: The cholesterol content is moderate due to the use of eggs and butter. Keep in mind your daily recommended cholesterol intake, especially if you have cholesterol concerns.

• Sodium: The sodium content is relatively low, but it’s still essential to be mindful of your overall sodium intake, especially if you have high blood pressure or other sodium-related health concerns.

• Total Carbohydrates: The cake is rich in carbohydrates, primarily from sugar and flour. The dietary fiber content is relatively low, so it’s important to be aware of your carbohydrate intake, especially if you’re watching your blood sugar levels.

• Protein: Apple Streusel Cake provides a small amount of protein, but it’s not a significant source. Make sure to incorporate other protein-rich foods into your diet for overall nutrition.

Overall, while Apple Streusel Cake is a delicious treat, it’s best enjoyed in moderation as part of a balanced diet. It’s a dessert that can be savored on special occasions, but it’s not the healthiest option for daily consumption due to its sugar and fat content.