Apple Streusel Cobbler

🍏🍰 Apple Streusel Cobbler: A Delicious Dessert 🍏🍰

What is it?
Apple Streusel Cobbler is a mouthwatering dessert that combines the comforting flavors of baked apples with a crumbly streusel topping. It’s a sweet and slightly tart treat that’s perfect for any occasion, especially during the fall when apples are in season.

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History:
The history of cobblers dates back to early America when European settlers brought their love for baked fruit desserts with them. The term “cobbler” is believed to have originated because the irregular dollops of biscuit dough or streusel topping resemble a cobbled street. As for Apple Streusel Cobbler, it’s a variation of the classic cobbler recipe that incorporates apples and a streusel topping.

Components:

• Apples: Typically, you’ll need around 6-8 medium-sized apples (variety of your choice, but Granny Smith or Honeycrisp work well).
• Sugar: Both granulated sugar and brown sugar are used to sweeten the apples and streusel topping.
• Flour: All-purpose flour is used for the streusel topping.
• Butter: Unsalted butter is used in the streusel and for greasing the baking dish.
• Spices: Cinnamon and sometimes a pinch of nutmeg or cloves for flavor.
• Baking Powder: It’s used in the streusel to give it a bit of rise.
• Salt: A pinch to enhance the flavors.
• Lemon Juice: To add a hint of brightness and prevent browning of apples.
• Vanilla Extract: For a touch of sweetness and aroma.

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Apples: Peel, core, and slice the apples. Toss them with lemon juice, sugar, and cinnamon. This mixture is your apple filling.

3. Make the Streusel Topping: In a mixing bowl, combine flour, brown sugar, baking powder, a pinch of salt, and cold, diced butter. Use a pastry cutter or your fingers to mix until it forms coarse crumbs.

4. Assemble the Cobbler: Grease a baking dish with butter. Pour the apple filling into the dish, spreading it evenly. Then, sprinkle the streusel topping over the apples.

5. Bake: Place the baking dish in the preheated oven and bake for about 45-55 minutes or until the streusel is golden brown, and the apples are tender.

6. Serve: Let the cobbler cool slightly before serving. It’s delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it even more indulgent.

Time Needed:

• Preparing the ingredients: 20 minutes
• Baking time: 45-55 minutes
• Total time: Approximately 1 hour and 15 minutes

Apple Streusel Cobbler is a delightful dessert that combines the warmth of baked apples with the sweet, crumbly goodness of streusel topping. It’s a perfect dessert for any time of year, and I hope you enjoy making and indulging in this sweet treat! 🍏🍰😋

Certainly! Here are the nutrition facts and some health information for a typical serving (1/8th of the cobbler) of Apple Streusel Cobbler:

Nutrition Facts (Approximate values per serving):

• Calories: 285
• Total Fat: 11g
  • Saturated Fat: 7g
• Cholesterol: 27mg
• Sodium: 173mg
• Total Carbohydrates: 48g
  • Dietary Fiber: 3g
  • Sugars: 30g
• Protein: 2g

Health Information:

• Calories: Apple Streusel Cobbler is a moderately high-calorie dessert. It’s best enjoyed in moderation as part of a balanced diet.

• Total Fat: The cobbler is moderately high in fat, mainly due to the butter in the streusel topping. While fat is essential for flavor and texture, it’s advisable to consume high-fat desserts in moderation.

• Saturated Fat: Saturated fat, primarily from the butter, is on the higher side. High saturated fat intake is associated with cardiovascular health risks, so it’s best not to make this dessert a frequent indulgence.

• Cholesterol: The cholesterol content is moderate and should not be a concern for most individuals when consumed occasionally.

• Sodium: The sodium content is relatively low, which is a positive aspect for those watching their salt intake.

• Total Carbohydrates: The primary source of calories in this dessert comes from carbohydrates, with a significant amount of sugars. Be mindful of the sugar content, especially if you have dietary restrictions or are watching your sugar intake.

• Dietary Fiber: While there is some dietary fiber from the apples, it’s not particularly high. Adding more fiber-rich ingredients to the cobbler, like oats or whole wheat flour, can boost fiber content.

• Protein: The protein content is relatively low. This dessert is not a significant source of protein.

Note: The nutritional values mentioned are approximate and can vary depending on the specific ingredients and proportions used in your recipe. Additionally, the health information provided is a general guideline, and individual dietary needs may vary. It’s essential to enjoy desserts like Apple Streusel Cobbler in moderation as part of a balanced diet.