Sunday Chops and Stuffing 🍽️
Description: Dive into this cozy, flavorful casserole featuring tender pork chops, sweet apple slices, and savory stuffing, straight from the pages of Taste of Home’s Quick Cooking magazine! It’s the perfect all-in-one meal for any day of the week, but especially fitting for a comforting Sunday dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 2 cups |
| Celery ribs | 2, chopped |
| Butter | 7 tablespoons |
| Margarine | 1/4 cup |
| Herb-seasoned stuffing cubes | 6 cups |
| Salt | 1/4 teaspoon |
| Pepper | 1/4 teaspoon |
| Tart apples | 2, thinly sliced |
| Brown sugar | 1/4 cup |
| Pumpkin pie spice | 1/4 teaspoon |
| Pork chops | 6 |
| Oil | For browning |
Instructions:
-
Prepare the Stuffing:
- In a saucepan, combine water, chopped celery, 6 tablespoons of butter, and chopped onion.
- Bring the mixture to a boil, then remove from heat.
- Stir in herb-seasoned stuffing cubes until well combined.
- Spoon the stuffing mixture into a greased 13x9x2-inch baking dish and set it aside.
-
-
Prepare the Pork Chops:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat oil over medium-high heat.
- Brown the pork chops on both sides until they develop a golden crust.
- Arrange the browned pork chops evenly over the prepared stuffing in the baking dish.
- Season the pork chops with salt and pepper to taste.
-
Apple Topping:
- In a bowl, combine the thinly sliced tart apples with brown sugar and pumpkin pie spice.
- Spoon this delightful apple mixture over the arranged pork chops in the baking dish.
-
Bake to Perfection:
- Dot the top of the casserole with the remaining 1/4 cup of butter, ensuring it melts beautifully over the dish.
- Place the baking dish, uncovered, in the preheated oven.
- Bake for 30-35 minutes, or until the pork chops are cooked through and reach an internal temperature of 160°F (71°C).
- The juices from the meat should run clear when pierced with a fork.
-
Serve and Enjoy!
- Once done, remove the Sunday Chops and Stuffing from the oven.
- Allow it to rest for a few minutes before serving.
- Spoon the delicious stuffing onto plates, then top with a pork chop and a generous helping of the sweet apple topping.
- Garnish with fresh herbs if desired, and enjoy this delightful meal-in-one with your loved ones!
Nutritional Information (per serving):
- Calories: 364.6
- Total Fat: 24.1g
- Saturated Fat: 11.7g
- Cholesterol: 99.6mg
- Sodium: 276.1mg
- Total Carbohydrates: 17.7g
- Dietary Fiber: 1.6g
- Sugar: 14.7g
- Protein: 19.8g
Recipe Notes:
- This Sunday Chops and Stuffing recipe is perfect for those cozy family dinners or when you’re craving a taste of comfort.
- Feel free to customize the stuffing with your favorite herbs or additional ingredients like diced vegetables or nuts.
- For a crispy topping, broil the casserole for a few minutes at the end of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making for delicious reheated meals.
- Serve alongside a simple green salad or steamed vegetables for a well-rounded dinner.
- This recipe is a hit with both beginners and seasoned cooks alike, thanks to its simple steps and incredible flavors!
Bon Appétit! 🍴✨
