Recipe: Pork Normandy 🍽️
Description: This delightful Pork Normandy recipe is a quick and easy dish that promises tender pork infused with flavors of apple, celery, and thyme, simmered to perfection in a savory wine sauce. Ideal for those busy weeknights when you crave something hearty yet fuss-free!
Category: Pork
Keywords: Meat, Less than 60 Minutes, Stove Top
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 6 1/2 | Pork chops |
| 1 | Apple |
| 1 | Dry white wine |
| 1/2 | Celery |
| 1/2 | Thyme |
| 1/4 | Cream of mushroom soup |
Nutritional Information (per serving):
- Calories: 92.5
- Fat: 5.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 335.9mg
- Carbohydrates: 7.4g
- Fiber: 0.7g
- Sugar: 3.5g
- Protein: 0.9g
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients: olive oil, pork chops, apple, dry white wine, celery, thyme, and cream of mushroom soup.
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Brown the Pork: In a skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 10 minutes or until nicely browned on both sides. Be sure to turn them occasionally for even cooking.
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Add Flavorful Ingredients: Stir in the cream of mushroom soup, dry white wine, diced apple, chopped celery, and fresh thyme. These ingredients will impart a rich and aromatic flavor to the dish.
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Simmer to Perfection: Reduce the heat to low and cover the skillet. Allow the pork to simmer gently in the flavorful sauce for approximately 20 minutes, stirring occasionally to ensure even cooking and to prevent sticking.
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Serve and Enjoy: Once the pork is tender and cooked through, it’s time to serve! Spoon the succulent pork and flavorful sauce over a bed of cooked noodles or your favorite side dish.
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Garnish (Optional): For an extra touch of freshness and visual appeal, you can garnish the dish with some freshly chopped parsley or a sprinkle of thyme leaves before serving.
Tips for Success:
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Choose Quality Ingredients: Opt for fresh, high-quality pork chops and crisp apples to enhance the flavor and texture of the dish.
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Don’t Overcook: Be mindful not to overcook the pork chops to ensure they remain tender and juicy.
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Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add a pinch of salt and pepper for extra flavor.
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Serve with Sides: This Pork Normandy pairs beautifully with a variety of side dishes such as mashed potatoes, steamed vegetables, or crusty bread to soak up the delicious sauce.
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Make Ahead: You can prepare the sauce in advance and store it in the refrigerator for up to two days. Simply reheat gently on the stove before serving.
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Get Creative: Don’t hesitate to customize the recipe by adding your favorite herbs or vegetables for a personalized touch.
This Pork Normandy recipe is a true crowd-pleaser, perfect for family dinners or casual gatherings. With its simple preparation and delightful flavors, it’s sure to become a favorite in your recipe repertoire. Enjoy! 🍴
