Apple-Tomato Salsa Recipe
Description: Dive into the delightful fusion of flavors with this Apple-Tomato Salsa recipe, brought to you by lovewithrecipes.com. Perfectly marrying the sweetness of apples with the tanginess of tomatoes, this salsa is not only bursting with flavor but also packs a healthy punch. Whether you’re looking for a zesty dip for your chips or a refreshing topping for your favorite dishes, this salsa has got you covered!
Recipe Category: Sauces
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tart apples |
| 3 | tomatoes |
| 1 1/2 | red onions |
| 4-6 | red bell peppers |
| 1 | cilantro |
| 1/2 | white vinegar |
| 1/2 | liquid honey |
| 2 | garlic cloves |
| 1 | teaspoon ground cumin |
| 1 1/2 | teaspoon cayenne pepper |
Nutritional Information (per serving):
- Calories: 66.2
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 7.2mg
- Carbohydrate Content: 15.4g
- Fiber Content: 3g
- Sugar Content: 10.3g
- Protein Content: 1.4g
Aggregated Rating: 4.5 stars
Review Count: 5
Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
Servings: 8 half pints
Recipe Instructions:
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Begin by combining all of the ingredients listed above in a large stainless or enamel saucepan. Ensure that the mixture is evenly distributed for a balanced flavor profile.
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Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir constantly to prevent any ingredients from sticking to the bottom of the pan and scorching.
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Once the mixture reaches a boil, reduce the heat to low and let it simmer gently for about 10 minutes. This will allow the flavors to meld together beautifully, creating a harmonious salsa.
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While the salsa is simmering, prepare your canning jars by washing them thoroughly with hot soapy water. Rinse them well to ensure there are no soap residues left behind.
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After 10 minutes of simmering, carefully ladle the hot salsa into the clean, hot jars, leaving about 1/2 inch of headspace at the top. Use a clean damp cloth to wipe the rims of the jars to remove any spills or drips.
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Once the jars are filled and wiped clean, tightly seal them with lids and rings. Make sure the lids are secured properly to prevent any leaks during the canning process.
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Now, it’s time to process the filled jars in a boiling water bath canner. If you’re located at an altitude up to 1000 feet, process the jars for 10 minutes to ensure proper preservation.
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After the processing time is up, carefully remove the jars from the canner using jar lifters and place them on a clean towel or cooling rack to cool completely.
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As the jars cool, you may hear the satisfying “pop” sound of the lids sealing—a sign that your salsa is safely preserved and ready to enjoy!
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Once cooled, store the jars in a cool, dark place for optimal shelf life. Remember to label each jar with the date of canning for easy reference.
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Serve this delectable Apple-Tomato Salsa with your favorite tortilla chips, tacos, grilled meats, or use it as a topping for salads and sandwiches. Get creative and explore the endless possibilities of this versatile salsa!
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Share your culinary masterpiece with friends and family, and bask in the compliments as they savor the vibrant flavors of this homemade delight.
This Apple-Tomato Salsa recipe is not only delicious but also a nutritious addition to your pantry, allowing you to enjoy the taste of fresh, homemade salsa all year round. So go ahead, whip up a batch of this irresistible salsa and elevate your meals with a burst of flavor! 🍅🍏
