Apple-Topped Gingerbread With Maple Cream

🍏🍰🍁 Apple-Topped Gingerbread With Maple Cream 🍁🍰🍏

What is it?
Apple-Topped Gingerbread With Maple Cream is a delightful dessert that combines the warm, spiced flavors of gingerbread with the sweetness of apples and the rich creaminess of maple-flavored cream. It’s a perfect fall or winter treat that captures the essence of comfort and coziness.

History:
The history of gingerbread dates back to ancient times, where ginger was used for its medicinal properties. Over time, gingerbread became a popular treat, and variations emerged in different cultures. Combining gingerbread with apples and maple cream is a modern twist on this classic dessert, incorporating flavors that are quintessentially North American.

Components:

1. Gingerbread Cake:

   • 1 1/2 cups all-purpose flour
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon baking powder
   • 2 teaspoons ground ginger
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon ground cloves
   • 1/4 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 1/2 cup granulated sugar
   • 1 large egg
   • 1/2 cup molasses
   • 1/2 cup hot water

2. Apple Topping:

   • 2 apples, peeled, cored, and thinly sliced
   • 2 tablespoons unsalted butter
   • 2 tablespoons brown sugar
   • 1/2 teaspoon ground cinnamon

3. Maple Cream:

   • 1 cup heavy cream
   • 1/4 cup pure maple syrup
   • 1/2 teaspoon vanilla extract

Steps to Prepare:

1. Prepare the Gingerbread Cake:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch square baking pan.
   • In a bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.
   • In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Beat in the egg and molasses.
   • Add the dry ingredients to the wet mixture in batches, alternating with hot water, beginning and ending with the dry mixture.
   • Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

2. Prepare the Apple Topping:

   • While the gingerbread is baking, melt butter in a skillet over medium heat.
   • Add the sliced apples, brown sugar, and ground cinnamon.
   • Cook until the apples are tender and caramelized, about 5-7 minutes.
   • Remove from heat.

3. Prepare the Maple Cream:

   • In a bowl, whip the heavy cream until soft peaks form.
   • Gently fold in the maple syrup and vanilla extract until well combined.

4. Assemble:

   • Once the gingerbread has cooled slightly, cut it into squares.
   • Serve each square with a spoonful of the sautéed apple topping and a dollop of maple cream.

Time Needed:

• Preparation Time: 20 minutes
• Baking Time: 30-35 minutes
• Total Time: Approximately 50-55 minutes

Enjoy your delicious Apple-Topped Gingerbread With Maple Cream! 🍏🍰🍁

Here are the approximate nutrition facts and health information for a serving of Apple-Topped Gingerbread With Maple Cream. Keep in mind that these values can vary based on portion size and specific ingredients used:

Nutrition Facts (Per Serving):

• Calories: 350-400 calories
• Total Fat: 15-20 grams
  • Saturated Fat: 8-10 grams
• Cholesterol: 50-60 milligrams
• Sodium: 250-300 milligrams
• Total Carbohydrates: 50-60 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 30-35 grams
• Protein: 3-4 grams

Health Information:

• Moderate Caloric Content: This dessert is moderately calorie-dense and should be enjoyed in moderation as part of a balanced diet.
• Fat Content: It contains a moderate amount of fat, mainly from butter and cream. Be mindful of saturated fat intake.
• Sugar: The dessert is relatively high in sugar due to molasses, brown sugar, and maple syrup. Limit consumption if you’re watching sugar intake.
• Fiber: It provides a small amount of dietary fiber, primarily from the molasses and apples.
• Protein: It has a limited protein content. Consider pairing it with a protein source for a more balanced meal.
• Sodium: The sodium content is moderate. Be cautious if you have dietary restrictions for sodium.

Remember that the actual nutritional values may vary depending on specific ingredients and serving sizes. Enjoy this dessert in moderation and as an occasional treat rather than a daily indulgence for a balanced approach to your diet.