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Apple-Walnut Cake with Cider Sauce is a delightful dessert that combines the sweet and tart flavors of apples with the earthy richness of walnuts, all topped with a luscious cider sauce. It’s a perfect treat for the fall season, but you can enjoy it any time of the year!
📜 History:
The exact origin of this cake is not well-documented, but it likely has its roots in traditional American and European baking, where apples and nuts have been used in various desserts for centuries. The addition of cider sauce adds a unique twist and enhances the overall flavor.
🥮 Components:
Here are the main components of this delicious dessert:
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Cake: The cake itself is made with a combination of ingredients, including flour, sugar, eggs, butter, baking powder, and a mix of grated and diced apples. Chopped walnuts are folded into the batter to provide a delightful crunch and nutty flavor.
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Cider Sauce: The cider sauce is what makes this dessert truly special. It’s made from apple cider, sugar, butter, and sometimes a touch of cinnamon or nutmeg. The sauce is simmered until it thickens and becomes rich and syrupy.
👩🍳 Steps to Prepare Apple-Walnut Cake with Cider Sauce:
For the Cake:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together flour and baking powder.
- In another bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the grated and diced apples and chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
For the Cider Sauce:
- In a saucepan, combine apple cider and sugar.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer, stirring occasionally, until the mixture thickens (usually around 15-20 minutes).
- Remove from heat and stir in butter until melted and the sauce is smooth.
- You can add a pinch of cinnamon or nutmeg for extra flavor if desired.
🕒 Preparation Time:
The total time needed to prepare this dessert can vary, but on average, it might take around 1.5 to 2 hours, including baking and sauce preparation. However, the delicious result is definitely worth the effort!
Enjoy your homemade Apple-Walnut Cake with Cider Sauce, and don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍨😋
Here are the nutrition facts and health information for Apple-Walnut Cake with Cider Sauce:
Nutrition Facts (per serving, approximate values):
- Calories: 350-400 kcal
- Total Fat: 20-25g
- Saturated Fat: 7-9g
- Cholesterol: 50-70mg
- Sodium: 150-200mg
- Total Carbohydrates: 40-45g
- Dietary Fiber: 2-3g
- Sugars: 25-30g
- Protein: 4-5g
Health Information:
- This dessert is moderately high in calories and fat due to the presence of butter and walnuts. It should be enjoyed in moderation as a treat.
- The cake contains dietary fiber from the apples and walnuts, which can aid in digestion.
- Apples provide some essential vitamins and minerals, including vitamin C and potassium.
- The apple cider in the sauce may provide additional nutrients and antioxidants.
- The sauce contains added sugar, so it’s important to be mindful of sugar intake, especially if you have dietary restrictions or health concerns related to sugar consumption.
- As with most desserts, it’s best enjoyed occasionally as part of a balanced diet.
Remember that the exact nutritional content can vary based on the specific ingredients and portion size used in your recipe. If you have specific dietary restrictions or health goals, it’s a good idea to consult with a healthcare professional or a registered dietitian for personalized guidance on incorporating this dessert into your diet.
