Recipe Name: Apple Walnut Stuffing
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Apple
Keywords: Fruit, Less than 60 Minutes, Oven
Aggregated Rating: 5 Stars
Review Count: 10 Reviews
Calories: 310.9 per serving
Fat Content: 25.1g
Saturated Fat Content: 8.6g
Cholesterol Content: 65.2mg
Sodium Content: 379.8mg
Carbohydrate Content: 18.8g
Fiber Content: 3.5g
Sugar Content: 6.7g
Protein Content: 6.2g
Recipe Servings: 6
Recipe Yield: 4 1/2 cups
Description:
This Apple Walnut Stuffing is a versatile addition to any meal, perfect for stuffing turkey, pork chops, lamb, chicken, or any other dish you desire! With its delightful combination of flavors and textures, this stuffing is sure to become a holiday favorite, completing your festive meal with its delicious taste and hearty appeal.
Ingredients:
- 1/3 cup butter
- 1 cup margarine
- 2 onions
- 1 celery stalk
- 1 red baking apple
- 1 cooking apple
- 2 cups walnuts
- 1 tablespoon sage
- 2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
-
Prepare Vegetable Mixture: Melt the butter in a small skillet over medium-high heat. Add the chopped onion and celery, cooking and stirring constantly until tender. This step infuses the butter with the savory flavors of the onion and celery, creating a fragrant base for the stuffing.
-
Combine Ingredients: In a large mixing bowl, combine the diced apples, bread cubes, walnuts, sage, dried rosemary, and dried thyme. Stir in the cooked vegetable mixture, ensuring all ingredients are evenly distributed.
-
Bind the Stuffing: Beat the egg in a separate bowl, then add it to the stuffing mixture along with the milk, salt, and pepper. The egg and milk serve as binding agents, holding the stuffing together while adding moisture and richness to the dish.
-
Transfer to Baking Dish: Lightly grease an 11x7x1 1/2-inch baking dish. Spoon the stuffing mixture into the prepared dish, spreading it out evenly to ensure even cooking.
-
Bake: Preheat the oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the stuffing is golden brown on top and cooked through. The aroma of the apples and spices will fill your kitchen as the stuffing bakes to perfection.
-
Serve: Once baked, remove the stuffing from the oven and allow it to cool slightly before serving. This delectable Apple Walnut Stuffing is ready to accompany your favorite main dishes, adding a burst of flavor and texture to every bite.
-
Yield: This recipe yields approximately 6 servings, filling your table with 4 1/2 cups of delicious Apple Walnut Stuffing. Enjoy the compliments as your guests savor this flavorful holiday classic!
Nutritional Information:
- Each serving of this Apple Walnut Stuffing provides approximately 310.9 calories, with 25.1g of fat, 8.6g of saturated fat, 65.2mg of cholesterol, 379.8mg of sodium, 18.8g of carbohydrates, 3.5g of fiber, 6.7g of sugar, and 6.2g of protein.
Serving Suggestions:
This Apple Walnut Stuffing is a versatile dish that pairs perfectly with a variety of main courses, making it an ideal addition to your holiday table. Serve it alongside roasted turkey, baked pork chops, grilled lamb chops, roasted chicken, or any other favorite protein for a complete and satisfying meal. For a vegetarian option, try stuffing bell peppers or portobello mushrooms with this flavorful mixture. Pair with your favorite seasonal vegetables and a savory gravy for a meal that’s sure to impress.
Tips and Variations:
- For added sweetness and depth of flavor, consider incorporating dried cranberries or raisins into the stuffing mixture.
- Experiment with different types of bread, such as sourdough or whole wheat, to customize the texture and flavor of your stuffing.
- To make this recipe gluten-free, use gluten-free bread cubes or a gluten-free bread loaf.
- For a nut-free version, simply omit the walnuts or substitute them with toasted pumpkin seeds or sunflower seeds.
- Feel free to adjust the seasoning according to your personal taste preferences. Add more herbs or spices for extra flavor, or reduce the salt and pepper for a milder taste.
- Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Conclusion:
With its savory-sweet flavor profile and satisfying crunch from the walnuts, this Apple Walnut Stuffing is a standout dish that’s sure to elevate any meal, from holiday feasts to weeknight dinners. Versatile, flavorful, and easy to make, this stuffing recipe will become a staple on your table year-round. Whether you’re serving it alongside roasted meats or as a vegetarian main course, this delicious stuffing is guaranteed to impress your family and friends. Try it today and savor the taste of homemade goodness with every bite!
