ππ₯§π° Sure, I’d love to tell you all about the delicious Apple Walnut Tart! π
What is it?
An Apple Walnut Tart is a delectable dessert made with a buttery pastry crust filled with a mixture of thinly sliced apples, chopped walnuts, sugar, and warm spices like cinnamon and nutmeg. It’s often topped with a glaze or dusted with powdered sugar for an extra touch of sweetness.
History:
The history of the Apple Walnut Tart is a bit unclear, but it is likely a variation of traditional apple pies and tarts that have been enjoyed for centuries. Apples and nuts have long been staples in many cuisines, and combining them in a tart is a delightful innovation.
Components:
To prepare an Apple Walnut Tart, you’ll need the following components:
- Pastry Crust: Made from flour, butter, sugar, and a pinch of salt, it provides the tart’s flaky base.
- Apples: Thinly sliced apples (usually Granny Smith or another tart variety) are the star of the tart.
- Walnuts: Chopped walnuts add a crunchy texture and nutty flavor.
- Sugar: Both granulated and brown sugar are used for sweetness.
- Spices: Cinnamon and nutmeg are common spices used to flavor the filling.
- Lemon Juice: A touch of lemon juice is often added to enhance the tartness of the apples.
- Egg: An egg wash is used to give the crust a beautiful golden sheen.
Steps to Prepare:
Here’s a simplified step-by-step guide to making an Apple Walnut Tart:
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Prepare the Pastry: Start by making the pastry dough by mixing flour, sugar, salt, and cold butter until it resembles coarse crumbs. Add cold water and form the dough into a disc. Chill it in the fridge.
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Roll Out the Dough: Roll out the chilled pastry dough into a circle and transfer it to a tart pan. Press it into the pan and trim the excess.
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Prepare the Filling: Mix sliced apples, chopped walnuts, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg in a bowl.
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Fill the Tart: Arrange the apple-walnut mixture evenly in the pastry shell.
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Bake: Bake the tart in a preheated oven at 375Β°F (190Β°C) for about 35-40 minutes or until the crust is golden and the apples are tender.
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Glaze or Dust: You can brush the top with a simple apricot jam glaze or dust it with powdered sugar for a finishing touch.
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Serve: Allow the tart to cool slightly before serving. It’s often enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Time Needed:
The total time needed to prepare an Apple Walnut Tart can vary, but it usually takes around 2 to 2.5 hours from start to finish, including preparation and baking time. It’s worth the effort, though, as the result is a delightful dessert that combines the sweetness of apples with the crunchiness of walnuts in a flaky pastry crust. Enjoy! ππ₯§π
Certainly! Here are the nutrition facts and some health information for an Apple Walnut Tart:
Nutrition Facts (per serving, approximate):
- Calories: 300-400 kcal
- Total Fat: 15-20g
- Saturated Fat: 7-9g
- Cholesterol: 20-30mg
- Sodium: 150-200mg
- Total Carbohydrates: 40-50g
- Dietary Fiber: 2-4g
- Sugars: 20-30g
- Protein: 3-5g
- Vitamin C: 10-15% of daily recommended intake
- Calcium: 2-4% of daily recommended intake
- Iron: 4-6% of daily recommended intake
Health Information:
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Moderation: While an Apple Walnut Tart can be a delightful treat, it’s important to enjoy it in moderation due to its calorie and sugar content.
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Fiber: Apples and walnuts provide dietary fiber, which can help with digestion and satiety.
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Vitamins: Apples are a good source of vitamin C, which supports the immune system and skin health.
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Antioxidants: Apples and walnuts contain antioxidants that may help protect cells from damage.
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Nutrients: Walnuts are rich in healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health.
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Portion Control: To keep the calorie and sugar intake in check, consider having a smaller portion of the tart and pairing it with a balanced meal.
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Toppings: Be mindful of toppings like whipped cream or ice cream, as they can add additional calories and sugars.
Remember that the nutritional values can vary depending on the specific recipe and portion size. Enjoy your Apple Walnut Tart as an occasional treat, and balance it with a healthy and well-rounded diet. ππ₯§π°π½οΈ