Applebee’s Classic Patty Melt (Copycat)

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What is it?
The Applebee’s Classic Patty Melt is a delicious sandwich consisting of a seasoned beef patty, caramelized onions, Swiss cheese, and special sauce, all sandwiched between slices of toasted rye bread. It’s a mouthwatering combination of flavors and textures.

History:
The patty melt is a classic American diner dish that dates back to the mid-20th century. Its origins are a bit unclear, but it became popular in diners across the United States during the 1940s and 1950s. It’s a comforting and satisfying sandwich that has stood the test of time.

Components:
To make an Applebee’s Classic Patty Melt, you’ll need the following components:

• Seasoned beef patty
• Caramelized onions
• Swiss cheese slices
• Special sauce (usually a mix of mayonnaise, ketchup, and other seasonings)
• Rye bread slices

Steps to Prepare:
Here’s a step-by-step guide to preparing a copycat version of the Applebee’s Classic Patty Melt:

1. Prepare the Patty: Season ground beef with salt and pepper. Shape it into a patty that’s slightly larger than your bread slices. Cook the patty in a hot skillet or on a griddle over medium-high heat until it reaches your desired level of doneness. This usually takes about 4-5 minutes per side for medium-rare.

2. Caramelize the Onions: Thinly slice onions and sauté them in a separate pan with a bit of oil and butter over medium-low heat until they become soft and browned. This can take around 20-30 minutes. Season with salt and pepper.

3. Prepare the Special Sauce: Mix mayonnaise and ketchup in a bowl. You can add a pinch of garlic powder, Worcestershire sauce, or other seasonings to taste.

4. Toast the Bread: While the patty and onions are cooking, toast the rye bread slices until they’re golden brown. You can use a toaster or a buttered skillet for this.

5. Assemble the Patty Melt: Place a slice of Swiss cheese on the bottom slice of toasted bread. Add the cooked beef patty on top, followed by a generous spoonful of caramelized onions. Spread the special sauce on the top slice of bread and place it on top of the sandwich.

6. Grill the Sandwich: Return the assembled sandwich to the skillet or griddle and cook for a few minutes on each side until the bread is crisp and the cheese is melted.

7. Serve: Cut the patty melt in half diagonally and serve it hot. You can pair it with your favorite side dishes, like fries or coleslaw.

Time Needed:
The time needed to prepare an Applebee’s Classic Patty Melt will vary, but it typically takes around 30-40 minutes from start to finish. This includes cooking the patty, caramelizing the onions, and assembling the sandwich. It’s a hearty and satisfying meal that’s well worth the effort!

Enjoy your homemade patty melt! 🍔😋

Certainly! Here are the approximate nutrition facts and some health information for an Applebee’s Classic Patty Melt:

Nutrition Facts (Approximate):

• Calories: Around 750-900 calories per serving, but this can vary depending on the specific ingredients and portion sizes used.
• Protein: Approximately 30-40 grams.
• Carbohydrates: Approximately 40-50 grams.
• Fat: Approximately 40-50 grams.
• Saturated Fat: Varies depending on the cheese and cooking method; typically 15-20 grams.
• Fiber: Roughly 2-4 grams.
• Sugar: Varies, but there is some sugar in the special sauce and potentially in the bread.
• Sodium: Can be high due to the cheese, special sauce, and seasoning, ranging from 1000-1500 mg or more.

Health Information:

1. Caloric Content: The Applebee’s Classic Patty Melt is a calorie-dense meal, primarily due to the beef patty, cheese, and bread. If you’re mindful of your calorie intake, consider smaller portion sizes or lighter alternatives.

2. Protein: It provides a substantial amount of protein, which is essential for muscle maintenance and overall health.

3. Carbohydrates: The bread in the patty melt contributes to the carbohydrate content. Consider whole-grain bread for added fiber and nutrients.

4. Fat: While the patty melt contains a moderate amount of fat, some of it may be saturated fat, especially from the cheese. Saturated fat should be consumed in moderation as part of a balanced diet.

5. Sodium: The patty melt can be high in sodium due to the cheese, special sauce, and seasoning. High sodium intake may be a concern for individuals with hypertension, so it’s important to be mindful of overall salt consumption.

6. Fiber: The patty melt may not be a significant source of dietary fiber. You can increase the fiber content by adding more vegetables or choosing whole-grain bread.

7. Customization: You can make the patty melt healthier by using leaner cuts of beef or opting for a plant-based patty. Choose low-fat cheese and whole-grain bread for added nutritional benefits.

Remember that these nutrition facts are approximate and can vary depending on the specific ingredients and portion sizes used in your homemade patty melt. If you have specific dietary concerns or health goals, it’s a good idea to consult with a registered dietitian or nutritionist for personalized advice.