Applebee’s Garlic and Peppercorn Fried Shrimp

🍤🍤🍤 Applebee’s Garlic and Peppercorn Fried Shrimp 🍤🍤🍤

History:
Applebee’s Garlic and Peppercorn Fried Shrimp is a delicious seafood dish offered by the popular American restaurant chain, Applebee’s. The restaurant was founded in 1980 in Decatur, Georgia, and has since become known for its casual dining atmosphere and diverse menu.

Components:

• Jumbo shrimp: The star of the dish, these are typically large, succulent shrimp.
• Garlic and Peppercorn breading: The shrimp are coated in a flavorful mixture of garlic and crushed peppercorns, which gives them a zesty kick.
• Seasonings: Various seasonings are used to enhance the flavor of the dish.
• Cooking oil: Used for frying the shrimp to a crispy golden brown.

Steps to Prepare Applebee’s Garlic and Peppercorn Fried Shrimp:

1. Prepare the Shrimp: Begin by peeling and deveining the jumbo shrimp, leaving the tails intact for a visually appealing presentation.

2. Create the Breading: In a bowl, combine crushed garlic cloves and crushed peppercorns. You can adjust the amount of garlic and peppercorns based on your preference for spiciness.

3. Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste, ensuring they are well-seasoned.

4. Coat the Shrimp: Dip each shrimp into the garlic and peppercorn breading mixture, making sure they are evenly coated. Press the breading onto the shrimp to help it adhere.

5. Heat the Oil: In a deep fryer or a large skillet, heat vegetable oil to 350°F (175°C).

6. Fry the Shrimp: Carefully place the coated shrimp into the hot oil using a slotted spoon or tongs. Fry them for about 2-3 minutes or until they turn golden brown and the shrimp are cooked through. Be cautious not to overcrowd the frying pan; fry in batches if necessary.

7. Drain and Serve: Once done, remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

8. Garnish and Enjoy: Serve the Garlic and Peppercorn Fried Shrimp hot, garnished with fresh herbs or a squeeze of lemon juice for added flavor.

Time Needed to Prepare:
The total time needed to prepare Applebee’s Garlic and Peppercorn Fried Shrimp depends on your cooking experience and the quantity you’re making. On average, it should take approximately 30-40 minutes from start to finish, including preparation and frying time.

Now, you can enjoy these scrumptious Garlic and Peppercorn Fried Shrimp with your friends and family! 🍤🍤🍤

Certainly! Here are the nutrition facts and some health information for Applebee’s Garlic and Peppercorn Fried Shrimp:

Nutrition Facts (Approximate Values for a typical serving):

• Calories: Around 530 calories per serving.
• Fat: Approximately 27 grams.
  • Saturated Fat: About 4 grams.
  • Trans Fat: Minimal.
• Cholesterol: Around 220 milligrams.
• Sodium: Approximately 1,900 milligrams.
• Carbohydrates: About 50 grams.
  • Dietary Fiber: Roughly 2 grams.
  • Sugars: Minimal.
• Protein: Around 23 grams.

Health Information:

1. Protein: Shrimp is a good source of lean protein, which is essential for muscle maintenance and repair.
2. Low in Saturated Fat: Shrimp is naturally low in saturated fat, making it a heart-healthy protein option.
3. Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which can be beneficial for heart health and reducing inflammation.
4. Calorie Awareness: While delicious, this dish is relatively high in calories, so it’s essential to enjoy it in moderation as part of a balanced diet.
5. Sodium Content: The sodium content in this dish is relatively high, so individuals on a low-sodium diet should consume it sparingly.
6. Carbohydrates: The carbohydrate content mainly comes from the breading, which adds some extra calories.

Remember that these values are approximate and can vary based on the specific preparation method and portion size. It’s essential to consider your dietary needs and preferences when enjoying this dish.