Applebee’s Maple Butter Blondie

🍏🍯🍪 Applebee’s Maple Butter Blondie: A Delicious Treat! 🍏🍯🍪

The Applebee’s Maple Butter Blondie is a mouthwatering dessert that has been a favorite at the Applebee’s restaurant chain for years. It’s a delightful combination of warm, soft blondie (similar to a brownie but without cocoa) topped with a rich maple butter sauce and a scoop of vanilla ice cream. Here’s a closer look at its history, components, preparation, and time needed to make it:

📜 History:
The exact origin of the Maple Butter Blondie at Applebee’s is not widely documented, but it’s a part of their signature dessert menu. Applebee’s is an American casual dining restaurant known for its diverse menu and popular dishes like this blondie.

🍽️ Components:

1. Blondie: The blondie itself is a dense and chewy dessert bar, often made with brown sugar, butter, eggs, and vanilla. It’s the base of this dessert.
2. Maple Butter Sauce: The star of the show! This sauce is a decadent mixture of butter and maple syrup, giving the dessert its distinctive sweet and slightly caramelized flavor.
3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream is typically placed on top of the warm blondie, creating a delightful contrast in temperatures and textures.
4. Optional Toppings: Some variations may include chopped nuts, whipped cream, or even a drizzle of caramel sauce for extra indulgence.

👩‍🍳 Preparation Steps:
Here’s a simplified version of how you can prepare Applebee’s Maple Butter Blondie at home:

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1 cup maple syrup
• Vanilla ice cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. In a large bowl, mix the melted butter and brown sugar until well combined.

3. Beat in the eggs and vanilla extract until the mixture is smooth.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Fold in the chopped nuts if desired.

5. Pour the blondie batter into the prepared baking dish and spread it out evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. While the blondie is baking, gently warm the maple syrup in a saucepan over low heat.

7. Once the blondie is done, remove it from the oven and immediately pour the warm maple syrup over it. The syrup will soak into the blondie.

8. Let it cool slightly, then serve the blondie warm with a scoop of vanilla ice cream on top. 🍦

⏲️ Time Needed:

• Preparation: Approximately 15 minutes
• Baking: 25-30 minutes
• Total Time: About 40-45 minutes

Now you can enjoy your homemade Applebee’s Maple Butter Blondie, complete with all the delicious components that make it a delightful dessert! 🤤🍁🍦

Certainly! Here are the nutrition facts and some health information for the Applebee’s Maple Butter Blondie:

Nutrition Facts (Approximate Values):

• Calories: Approximately 580-700 calories per serving (varies by restaurant and portion size).
• Total Fat: Approximately 30-40 grams per serving.
  • Saturated Fat: Approximately 15-20 grams per serving.
  • Trans Fat: Varies depending on ingredients used.
• Cholesterol: Approximately 80-120 milligrams per serving.
• Sodium: Approximately 300-450 milligrams per serving.
• Total Carbohydrates: Approximately 75-90 grams per serving.
  • Dietary Fiber: Approximately 1-3 grams per serving.
  • Sugars: Approximately 45-60 grams per serving.
• Protein: Approximately 3-5 grams per serving.
• Vitamins and Minerals: The dessert provides minimal vitamins and minerals, with small amounts of calcium and iron from the flour, butter, and ice cream.

Health Information:

• The Applebee’s Maple Butter Blondie is a delicious dessert, but it is also a high-calorie, high-sugar treat. It should be enjoyed in moderation as part of a balanced diet.
• The dessert is rich in saturated fat and sugar, which can contribute to weight gain and an increased risk of heart disease if consumed excessively.
• The vanilla ice cream adds additional calories, saturated fat, and sugar to the dessert.
• The blondie itself is made with ingredients like butter and brown sugar, which are calorie-dense and not considered healthy in large amounts.
• While the maple syrup may add a small amount of antioxidants and trace minerals, it is primarily a source of added sugars.
• Consuming desserts like this occasionally as a special treat is fine, but it’s important to be mindful of portion sizes and overall dietary choices for better health.

Remember that the nutritional content can vary depending on the specific recipe and portion size. It’s advisable to check with the restaurant or refer to their nutritional information for precise details, as homemade versions may also vary based on ingredient choices and quantities used.