Microwave Scalloped Apples Recipe 🍏🍎

Overview:

Microwave Scalloped Apples are a delightful dessert option that perfectly balances sweetness and tartness, making it an ideal treat for any occasion. This recipe is not only delicious but also incredibly easy to prepare, especially if you have an apple peeler handy. With just a handful of ingredients and a microwave, you can whip up this delectable dessert in no time!

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Makes 4 servings

Ingredients:

8 medium-sized apples 🍏
1/3 cup sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter

Instructions:

1. Prepare the Apples:

Start by peeling and slicing the apples. You can use an apple peeler to make this process quicker and easier. Once peeled and sliced, place the apples in a microwave-safe bowl with a capacity of at least 2 1/2 quarts.

2. Mix the Dry Ingredients:

In a separate bowl, combine the sugar, cornstarch, cinnamon, and nutmeg. Mix well until all the ingredients are evenly distributed.

3. Coat the Apples:

Sprinkle the sugar mixture over the sliced apples in the microwave-safe bowl. Toss the apples gently to ensure they are evenly coated with the sugar mixture.

4. Add Butter:

Dot the top of the apple mixture with small pieces of butter. This will add a rich and creamy flavor to the dish once cooked.

5. Microwave:

Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Make sure there are a few vents for steam to escape. Microwave the apples on high for 5-10 minutes, depending on the power of your microwave and the desired tenderness of the apples. Stir the apples occasionally to ensure even cooking.

6. Serve:

Once the apples are tender and cooked to perfection, carefully remove the bowl from the microwave. Serve the Microwave Scalloped Apples warm, either on their own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Nutritional Information (per serving):

Calories: 214.3
Fat: 4.3g
- Saturated Fat: 2.5g
Cholesterol: 10.2mg
Sodium: 36.6mg
Carbohydrates: 47.3g
- Fiber: 6g
- Sugar: 36.3g
Protein: 0.7g

Recipe Notes:

For a healthier version, you can reduce the amount of sugar used or substitute it with a natural sweetener like honey or maple syrup.
Experiment with different varieties of apples to find the perfect balance of sweetness and tartness for your taste preferences.
If you don’t have an apple peeler, you can peel the apples using a vegetable peeler or a paring knife. Just make sure to slice them evenly for even cooking.
Feel free to adjust the amount of cinnamon and nutmeg according to your personal taste preferences. You can also add a dash of vanilla extract for extra flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave before serving.