Applelicious Spice Cake: Easy Eggless Recipe

Eggless Apple Cake Recipe

Overview:

Indulge in the delightful flavors of this Eggless Apple Cake recipe, a scrumptious dessert option that’s not only quick and easy to prepare but also bursting with the wholesome goodness of fresh apples. With a preparation time of just 20 minutes and a total cooking time of 50 minutes, this recipe promises a delectable treat in under an hour. Perfect for any occasion, this cake is bound to impress with its moist texture and irresistible aroma.

Ingredients:

• 4 tablespoons of butter
• 4 tablespoons of margarine
• 1 cup of sugar
• Rind of 1 lemon
• 1/2 teaspoon of cinnamon
• 2 teaspoons of mixed spice
• 1 cup of self-raising flour
• 1 apple, finely chopped

Nutritional Information (Per Serving):

• Calories: 279.5
• Fat Content: 11.8g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 30.5mg
• Sodium Content: 102.2mg
• Carbohydrate Content: 40.6g
• Fiber Content: 1.5g
• Sugar Content: 15.9g
• Protein Content: 3.4g

Instructions:

1. Preparation: Start by greasing and flouring a 7 to 8-inch round cake tin, ensuring that the cake doesn’t stick to the sides during baking.

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2. Creaming: In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the mixed spice to enhance the aromatic profile of the cake.

3. Combining Ingredients: Gradually add the self-raising flour, lemon rind, and cinnamon to the creamed mixture. Fold in the finely chopped apple until evenly distributed, ensuring not to overmix the batter.

4. Baking: Transfer the prepared batter into the greased cake tin, spreading it evenly with a spatula. Preheat your oven to a moderate temperature and bake the cake until it’s cooked through in the center, typically taking around 30 minutes.

5. Finishing Touches: Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes. Transfer the cake onto a wire rack to cool completely before slicing and serving.

Serving Suggestions:

Serve this Eggless Apple Cake either warm or at room temperature, accompanied by a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a steaming cup of tea or coffee for a delightful afternoon snack or serve it as a comforting dessert after a satisfying meal.

Recipe Tips:

• To ensure a moist and tender crumb, avoid overmixing the batter once the dry ingredients are added.
• For added texture and flavor, consider incorporating chopped nuts such as walnuts or pecans into the batter.
• Feel free to adjust the level of sweetness according to your preference by slightly reducing or increasing the amount of sugar used in the recipe.
• For a decorative touch, arrange thinly sliced apple slices on top of the cake batter before baking, creating an attractive pattern.

Conclusion:

With its simple yet flavorful combination of ingredients, this Eggless Apple Cake recipe is sure to become a family favorite, perfect for satisfying sweet cravings in a pinch. Whether enjoyed as a dessert or a teatime treat, this moist and aromatic cake is bound to impress with its delightful taste and irresistible aroma. Give it a try and delight your taste buds with every bite!