🍏🥣👨🍳 Sure thing! Let’s talk about “Apples Baked in Cream.” This delicious dessert is a delightful treat, perfect for satisfying your sweet cravings. Here’s a comprehensive response for you:
What is it?
“Apples Baked in Cream” is a classic dessert that combines the natural sweetness of apples with the richness of cream. It’s a comforting and indulgent dish that brings out the best flavors of both ingredients.
History:
The exact origin of this dish is a bit unclear, but similar apple-based desserts have been enjoyed in various forms across different cultures for centuries. Baking apples in cream has likely been a homey tradition passed down through generations.
Components:
To prepare “Apples Baked in Cream,” you’ll need the following components:
- Apples: Choose firm and slightly tart apples like Granny Smith or Honeycrisp.
- Cream: Heavy cream or a combination of milk and cream for a creamy texture.
- Sugar: For sweetness, you can use granulated sugar or brown sugar.
- Cinnamon: Ground cinnamon adds warmth and flavor.
- Butter: A small amount of butter for richness.
- Optional toppings: Some variations include breadcrumbs, nuts, or a crumbly topping.
Steps to Prepare:
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Apples: Peel and core the apples, then slice them into thin rounds or wedges.
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Cream Mixture: In a saucepan, heat the cream, sugar, and a pinch of cinnamon over low-medium heat. Stir until the sugar dissolves and the mixture is heated through. Don’t let it boil.
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Layering: In a buttered baking dish, arrange a layer of sliced apples. Pour a portion of the cream mixture over them. Repeat the layers until all the apples and cream are used up. Dot the top with small pieces of butter.
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Baking: Cover the baking dish with foil or a lid and bake for about 30-40 minutes. Then, remove the cover and bake for an additional 10-15 minutes or until the apples are tender, and the top is golden brown.
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Serve: Let it cool for a few minutes before serving. You can garnish it with more cinnamon or a scoop of vanilla ice cream for extra indulgence!
Time Needed:
- Preparation: 20 minutes
- Baking: 40-55 minutes (depending on apple thickness and your oven)
So, you can enjoy this delightful dessert in approximately 1 hour and 15 minutes from start to finish. It’s worth the wait for the creamy, apple-infused goodness that awaits you! 🍏🥄🍨😋
Certainly! Here are the nutrition facts and some health information for the “Apples Baked in Cream” recipe:
Nutrition Facts (per serving, approximately 1/6 of the recipe):
- Calories: 250-300 kcal
- Total Fat: 15-20g
- Saturated Fat: 10-12g
- Cholesterol: 50-60mg
- Sodium: 30-40mg
- Total Carbohydrates: 25-30g
- Dietary Fiber: 2-3g
- Sugars: 15-20g
- Protein: 2-3g
Health Information:
- Apples provide dietary fiber, vitamins (like vitamin C), and antioxidants.
- Cream and butter contribute to the richness and calorie content of the dish.
- The added sugar provides sweetness but also adds to the calorie count.
- While this dessert is delicious, it’s relatively high in calories and saturated fat, so it’s best enjoyed in moderation as an occasional treat.
- You can make it slightly healthier by using lower-fat cream or substituting some of the cream with milk. Additionally, you can reduce the sugar content if you prefer a less sweet dessert.
Remember, the nutritional content may vary based on specific ingredients and serving sizes, so it’s a good idea to calculate it based on the exact products you use. Enjoy this dessert as part of a balanced diet! 🍏🥄🥛
