🍏🥧🍎 Apples-On-The-Bottom Cobbler 🍎🥧🍏
What is it?
Apples-On-The-Bottom Cobbler is a delightful dessert that combines the goodness of baked apples with a sweet, biscuit-like topping. The name “apples-on-the-bottom” indicates that the sliced apples are placed at the bottom of the baking dish, and a thick, doughy topping is spread over them. As it bakes, the apples become tender and release their juices, which blend with the topping, creating a warm, comforting dessert.
History:
Cobblers, in general, have a long history and can be traced back to early American settlers who adapted their European desserts to the ingredients available in the New World. The “cobbled” or uneven appearance of the topping gives the dish its name. Apples-On-The-Bottom Cobbler is a variation of the classic cobbler recipe, incorporating apples as the primary fruit component.
Components:
- Apples: Usually, you’ll need 4-6 medium-sized apples (such as Granny Smith or Gala) that are peeled, cored, and thinly sliced.
- Sugar: Both granulated sugar (for the apples) and brown sugar (for the topping) are used.
- Cinnamon and nutmeg: These spices add warmth and flavor to the apple filling.
- Flour: All-purpose flour is used for the cobbler topping.
- Baking powder: This helps the topping rise and become fluffy.
- Milk: To create the biscuit-like dough for the topping.
- Butter: Cold butter is cut into the flour mixture to create a crumbly texture.
- Salt: Enhances the flavor of the topping.
Steps to Prepare:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
- Transfer the apple mixture to a greased baking dish, spreading them out evenly on the bottom.
- In another mixing bowl, whisk together the flour, brown sugar, baking powder, and a pinch of salt.
- Add cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
- Pour in the milk and stir until the dough just comes together.
- Drop spoonfuls of the dough over the apples, covering them as evenly as possible.
- Bake in the preheated oven for about 35-40 minutes or until the topping is golden brown, and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra deliciousness!
Time Needed:
- Preparation: 20-25 minutes
- Baking: 35-40 minutes
- Total time: Approximately 60-65 minutes
Enjoy your homemade Apples-On-The-Bottom Cobbler! 🍏🥧🍎😋
Sure, here are the nutrition facts and some health information for a serving of Apples-On-The-Bottom Cobbler:
Nutrition Facts (Approximate Values for 1 serving):
- Calories: 250-300 calories
- Total Fat: 10-15 grams
- Saturated Fat: 6-8 grams
- Cholesterol: 25-35 mg
- Sodium: 150-200 mg
- Total Carbohydrates: 40-45 grams
- Dietary Fiber: 3-4 grams
- Sugars: 20-25 grams
- Protein: 2-3 grams
Health Information:
- Calories: This dessert is moderately high in calories, so it’s best enjoyed in moderation as an occasional treat.
- Total Fat: The fat content primarily comes from the butter in the topping. While it adds flavor and texture, it’s advisable to consume desserts like this in moderation due to their saturated fat content.
- Cholesterol: The cholesterol content is relatively low, making it a reasonable choice for those mindful of their cholesterol intake.
- Sodium: The sodium content is moderate, but it’s always a good practice to be aware of your sodium intake, especially if you have specific dietary restrictions.
- Carbohydrates: The majority of the calories in this dessert come from carbohydrates, primarily from sugars and the flour in the topping.
- Dietary Fiber: The cobbler provides a small amount of dietary fiber, thanks to the apples used in the recipe. Fiber is essential for digestive health.
- Protein: This dessert has a minimal protein content, as it’s not a significant source of this nutrient.
While Apples-On-The-Bottom Cobbler can be a delicious and comforting dessert, it’s important to enjoy it in moderation as part of a balanced diet. The high sugar and fat content makes it more of an indulgence than a daily food choice. Adding a scoop of vanilla ice cream or whipped cream can further increase the calorie and fat content, so be mindful of your portion size.
