🍰🍏🥄 Applesauce Cake With Butterscotch Meringue 🍏🍰🥄
What is it?
Applesauce Cake With Butterscotch Meringue is a delightful dessert that combines the comforting flavors of apples and butterscotch. It consists of three main components: a moist applesauce cake, a rich butterscotch sauce, and a fluffy meringue topping.
History:
The exact origin of this specific dessert is a bit unclear, but it’s inspired by traditional applesauce cakes and butterscotch desserts, which have been enjoyed for generations. Applesauce cake recipes have been around since the early 20th century, and butterscotch, with its buttery, caramelized sugar flavor, has a long history as well.
Components:
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Applesauce Cake:
- 1 ½ cups applesauce
- 1 tsp baking soda
- 1 ¾ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
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Butterscotch Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- Pinch of salt
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Meringue Topping:
- 4 large egg whites
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Steps to Prepare:
Preparation Time: Approximately 30 minutes
Baking Time: Approximately 45-50 minutes
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Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
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Prepare Applesauce Cake:
- In a small bowl, mix the applesauce and baking soda. Set it aside.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with the applesauce mixture. Begin and end with the dry ingredients.
- Pour the batter into the prepared pan and spread it evenly.
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Bake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan.
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Prepare Butterscotch Sauce:
- While the cake is cooling, make the butterscotch sauce. In a saucepan, melt the butter over medium heat. Stir in brown sugar and cook until it’s dissolved and bubbly.
- Add the heavy cream and a pinch of salt. Stir continuously for a few minutes until the sauce thickens. Remove from heat and let it cool slightly.
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Meringue Topping:
- In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add sugar and vanilla extract while continuing to beat until stiff, glossy peaks form.
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Assemble and Finish:
- Once the cake has cooled, pour the butterscotch sauce over it.
- Spread the meringue on top of the sauce, making decorative peaks with a spatula.
- Return the cake to the oven and broil for a minute or two, until the meringue is lightly browned.
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Serve:
- Slice and serve your delicious Applesauce Cake With Butterscotch Meringue.
Total Time: Approximately 1 hour and 30 minutes
Enjoy this heavenly dessert that combines the warmth of apples, the sweetness of butterscotch, and the lightness of meringue! 🍏🍰🥄🍮
Sure, here are the approximate nutrition facts for a serving of Applesauce Cake With Butterscotch Meringue:
- Calories: 350-400 kcal per serving
- Total Fat: 12-15g
- Saturated Fat: 7-8g
- Cholesterol: 45-60mg
- Sodium: 250-300mg
- Total Carbohydrates: 60-70g
- Dietary Fiber: 1-2g
- Sugars: 40-50g
- Protein: 4-6g
Please note that these values can vary based on the specific ingredients and portion sizes used in your preparation. The butterscotch sauce and meringue topping add to the calorie and sugar content, so it’s a dessert best enjoyed in moderation. Additionally, the cake contains some dietary fiber from the applesauce, which can contribute to a feeling of fullness. However, it’s still a dessert and should be enjoyed as an occasional treat due to its sugar and calorie content.
