🍪 Applesauce Drop Cookies 🍪
Applesauce drop cookies are delightful, soft, and flavorful treats that incorporate applesauce as a key ingredient. These cookies are a perfect combination of sweet and fruity flavors with a moist and cake-like texture. Here’s everything you need to know about them, including their history, components, preparation steps, and estimated time.
📜 History:
Applesauce drop cookies have a humble and comforting history. They likely originated in American kitchens during the 19th or early 20th century when home cooks were looking for creative ways to use applesauce. The addition of applesauce not only provides a unique flavor but also contributes to the cookies’ moistness.
🧁 Components:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 cups applesauce (unsweetened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup raisins or chopped nuts (optional)
👩🍳 Preparation Steps:
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Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Gradually add the dry mixture to the wet ingredients, mixing until just combined.
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Fold in the applesauce and, if desired, the raisins or nuts. The applesauce will add moisture and a hint of apple flavor.
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Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies should remain soft and moist.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
🕒 Estimated Time:
The preparation time for applesauce drop cookies is approximately 15-20 minutes, while baking typically takes around 10-12 minutes per batch. So, from start to finish, you can expect to enjoy these delicious cookies in about 25-32 minutes.
🍪 Enjoy your homemade applesauce drop cookies! They’re perfect for snacking, dessert, or sharing with loved ones. 🥰
Certainly! Here are the nutrition facts and some health information for applesauce drop cookies:
Nutrition Facts (Per Serving, assuming 1 cookie):
- Calories: Approximately 100-120 kcal
- Total Fat: 4-6 grams
- Saturated Fat: 2-3 grams
- Cholesterol: 20-25 mg
- Sodium: 70-100 mg
- Total Carbohydrates: 15-18 grams
- Dietary Fiber: 0.5-1 gram
- Sugars: 6-8 grams
- Protein: 1-2 grams
Health Information:
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Low in Fiber: These cookies are relatively low in dietary fiber, which is important for digestive health. Consider incorporating high-fiber foods into your diet to balance it out.
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Moderate Calories: The calorie content is moderate, making them a reasonable treat when consumed in moderation as part of a balanced diet.
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Watch Portion Size: Be mindful of portion sizes to avoid excessive calorie intake, as it’s easy to overindulge with delicious cookies like these.
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Added Sugars: The sugar content comes from both the applesauce and granulated sugar. While applesauce provides some natural sweetness, be aware of added sugars in your applesauce if you’re concerned about sugar intake.
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Fat Content: These cookies contain a moderate amount of fat, primarily from butter. Be mindful of your overall daily fat intake.
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Homemade Control: Preparing these cookies at home allows you to control the ingredients, including the type of sugar and the amount of butter used, making it easier to adjust them to your dietary preferences.
Remember, the nutritional values may vary based on specific ingredients and portion sizes used in your recipe. Enjoy applesauce drop cookies in moderation as an occasional treat rather than a regular snack for a balanced diet.
