Applesauce Oatmeal Cake With Broiled Coconut Topping

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What is it? 🤔

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Applesauce Oatmeal Cake with Broiled Coconut Topping is a delightful dessert that combines the goodness of applesauce, oats, and coconut to create a moist, flavorful cake. It’s the perfect blend of sweetness and texture.

History 📜

The exact origins of this cake are a bit hazy, but it’s likely a variation of traditional oatmeal cake recipes that have been enjoyed in American households for generations. It’s a homely, comforting dessert that has stood the test of time.

Components 🍎🥣

• Applesauce: This provides moisture and natural sweetness to the cake.
• Oats: Rolled oats add texture and a slightly nutty flavor.
• Flour: All-purpose flour forms the base of the cake.
• Sugar: Both granulated sugar for the cake and brown sugar for the topping contribute sweetness.
• Spices: Cinnamon and nutmeg are often used for warm, aromatic flavor.
• Baking Powder & Soda: These leavening agents help the cake rise.
• Butter: Unsalted butter adds richness and flavor.
• Eggs: They provide structure and moisture to the cake.
• Vanilla Extract: For a hint of vanilla flavor.
• Coconut Topping: Shredded coconut mixed with brown sugar and butter creates a delicious, crispy topping.

Steps to Prepare 🍽️👩‍🍳

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.

2. Prepare Batter: In a mixing bowl, combine 1 1/2 cups of applesauce, 1 1/2 cups of rolled oats, and let it sit for about 10 minutes to soften the oats.

3. In another bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add in 2 eggs and 1 teaspoon of vanilla extract; mix well.

4. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Then, fold in the applesauce-oat mixture.

6. Bake: Pour the batter into the greased baking pan and bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. Prepare Topping: While the cake is baking, prepare the coconut topping. In a saucepan, melt 1/2 cup of butter and stir in 1 cup of brown sugar and 1 cup of shredded coconut.

8. Broil: Once the cake is done baking, spread the coconut topping evenly over the hot cake. Place the cake under the broiler for 2-3 minutes, or until the topping is bubbly and golden brown. Keep a close eye on it to prevent burning.

9. Cool & Serve: Allow the cake to cool before slicing and serving. The combination of the moist cake and crispy coconut topping is pure bliss!

Time Needed ⏰

The total time to prepare and bake this delicious Applesauce Oatmeal Cake with Broiled Coconut Topping is approximately 1 hour. This includes prep time, baking time, and a bit of cooling time before serving.

Now you have all the information you need to whip up this scrumptious dessert! Enjoy your baking adventure! 🍰🍏🥥

Certainly! Here’s the nutrition facts and some health information for Applesauce Oatmeal Cake with Broiled Coconut Topping:

Nutrition Facts (Approximate Values per Serving):

• Calories: 280-320 calories
• Total Fat: 12-14 grams
• Saturated Fat: 7-8 grams
• Cholesterol: 45-55 milligrams
• Sodium: 180-220 milligrams
• Total Carbohydrates: 41-45 grams
• Dietary Fiber: 2-3 grams
• Sugars: 24-28 grams
• Protein: 3-4 grams

Health Information:

• Moderate Calories: This dessert falls in the moderate-calorie range for a dessert. Enjoy it in moderation as part of a balanced diet.
• Fat Content: It contains moderate amounts of fat, primarily from butter and coconut. Be mindful of your overall daily fat intake.
• Sugar: It’s moderately high in sugar due to both granulated sugar in the cake and brown sugar in the topping. Consider reducing sugar if you prefer a lower-sugar option.
• Fiber: The oatmeal in the cake provides some dietary fiber, which is good for digestive health.
• Nutrient Profile: While it’s not a health food, this dessert does contain some nutrients like vitamins from the applesauce and fiber from the oats.
• Portion Control: Keep serving sizes reasonable to manage calorie and sugar intake.

Remember that the actual nutritional values may vary depending on specific ingredients and portion sizes used in your recipe. It’s always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice. Enjoy this cake as an occasional treat! 🍰🍏🥥